Fine Dining Line Cook — Sauté & Grill Expert

Park Hyatt Los Cabos at Cabo del Sol; California; On-site; USD 34,000 - 41,000; Full time

Benefits offered by this job

Free hotel stays

Headspace subscription

Tuition reimbursement

Paid Time Off

Medical, Dental, Vision

401K with match

Free daily meals

Onsite housing

Job summary

Alila Ventana Big Sur is seeking an Advanced Line Cook to elevate our fine dining kitchen with precise, high-quality cooking. You will execute complex recipes, maintain top standards of food safety, and support leadership during busy service periods.

The role requires at least 2+ years on sauté/grill stations in luxury settings, the ability to lift 50 lbs, and stamina for long shifts. Culinary degree is preferred, with strong communication essential.

Qualifications

• Experience of 2+ years on a sauté & grill station, at a fine dining restaurant or luxury resort.
• Ability to lift 50 lbs, stand for 8 hours, and work under pressure
• Culinary degree preferred; strong communication a must

Responsibilities

• Execute complex recipes and manage high-volume production stations
• Maintain impeccable food safety and kitchen hygiene standards
• Support team leadership and step in for supervision when needed
• Prep and cook proteins, sauces, and composed dishes with accuracy
• Note: All culinary team members may be assigned to support any of our resort’s food & beverage outlets based on business needs, including the main restaurant (breakfast, lunch, and dinner service), in-room dining, poolside service, and banquet events.

Skills

Sauté & grill

Food safety

Team collaboration

Education

Culinary degree

Job description

Alila Ventana Big Sur is seeking an Advanced Line Cook to elevate our fine dining kitchen with precise, high-quality cooking. You will execute complex recipes, maintain top standards of food safety, and support leadership during busy service periods.

The role requires at least 2+ years on sauté/grill stations in luxury settings, the ability to lift 50 lbs, and stamina for long shifts. Culinary degree is preferred, with strong communication essential.