Line Cook — Coastal Resort Kitchen, Fast-Paced & Training

Hyatt Hotels Corporation; Encinitas (CA); On-site; USD 36,000 - 39,000; Full time

Job summary

Hyatt Hotels Corporation in California is seeking an intermediate line cook for Alila Marea Beach Resort. You will work single stations in a fast-paced kitchen, applying hotel culinary standards.

The role requires good communication, a culinary degree or related hotel experience, and the ability to stand long hours. Training and supervision will be provided.

A strong customer-service mindset and adherence to safety procedures are essential.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.

Responsibilities

• An intermediate line cook requires good communication and culinary skills.
• The desired cook candidate will have hotel cooking experience and a culinary degree.
• An intermediate cook should have a professional knowledge of cooking ingredients and procedures.
• Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Skills

Refined verbal communication skills

Single-station work

Education

Culinary degree

Related hotel experience

Job description

Hyatt Hotels Corporation in California is seeking an intermediate line cook for Alila Marea Beach Resort. You will work single stations in a fast-paced kitchen, applying hotel culinary standards.

The role requires good communication, a culinary degree or related hotel experience, and the ability to stand long hours. Training and supervision will be provided.

A strong customer-service mindset and adherence to safety procedures are essential.