Lake Tahoe Executive Chef: Lead & Inspire Kitchen

CoralTree Hospitality; Olympic Valley (CA); On-site; USD 110,000 - 130,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Retirement plan

PTO

Employee discounts

Job summary

Everline Resort & Spa in Olympic Valley, California, seeks an accomplished Executive Chef to lead the culinary team across resort operations and events. You will shape the culinary identity, oversee multiple outlets, and drive exceptional guest experiences.

We are seeking a hands-on leader with strong cost control, menu development, and mentorship skills, able to thrive in a luxury, high-volume destination resort with a focus on quality and teamwork.

Qualifications

• 5+ years of progressive culinary leadership experience.
• Experience managing multiple outlets and/or high-volume banquet operations.
• Culinary degree or formal culinary training preferred.
• Strong knowledge of contemporary culinary techniques and menu development.

Responsibilities

• Provide strategic and day-to-day leadership for all culinary operations throughout the resort.
• Develop and execute a high-quality culinary vision aligned with the guest experience.
• Lead, coach, and develop the culinary team across outlets and events.
• Recruit, train, schedule, and retain culinary talent.
• Oversee banquets, weddings, and resort dining experiences.

Skills

Culinary leadership

Executive Chef experience

Menu development

Food cost control

Labor cost management

Team leadership

Staff development

Education

Culinary degree

Job description

Everline Resort & Spa in Olympic Valley, California, seeks an accomplished Executive Chef to lead the culinary team across resort operations and events. You will shape the culinary identity, oversee multiple outlets, and drive exceptional guest experiences.

We are seeking a hands-on leader with strong cost control, menu development, and mentorship skills, able to thrive in a luxury, high-volume destination resort with a focus on quality and teamwork.