Fine-Dining Line Cook: Precise Prep & Plating

Taco-Escobar; Las Vegas (NV); On-site; USD 21,000 - 30,000; Full time

Job summary

LEV Restaurant Group is seeking a Line Cook to prepare, cook, and garnish a range of foods according to recipes and plating diagrams. The role emphasizes maintaining sanitary work stations, following health and safety guidelines, and assisting chefs to consistently deliver high-quality dishes in a fast-paced kitchen.

Qualifications include a High School diploma or GED and 6 months to 2 years of cooking experience, plus a valid Southern Nevada Health District Health Card.

Qualifications

• High School diploma or GED required.
• 6 months to 2 years of cooking experience preferred.
• Southern Nevada Health District Health Card required.

Responsibilities

• Prepare, cook, and garnish foods according to recipes and plating diagrams.
• Maintain cleanliness and sanitation of work stations and equipment.
• Follow safety, storage, and handling procedures per Health Department guidelines.
• Assist chefs and pantry to prepare all food items per established standards.
• Rotate and store food properly and ensure quality and portion control.
• Present dishes with proper plate garnish and presentation.

Skills

Team minded

Excellent communication

Strong work ethic

Attention to detail

Food safety

Education

High School diploma or GED

Job description

LEV Restaurant Group is seeking a Line Cook to prepare, cook, and garnish a range of foods according to recipes and plating diagrams. The role emphasizes maintaining sanitary work stations, following health and safety guidelines, and assisting chefs to consistently deliver high-quality dishes in a fast-paced kitchen.

Qualifications include a High School diploma or GED and 6 months to 2 years of cooking experience, plus a valid Southern Nevada Health District Health Card.