Restaurant Line Cook

Washington Duke Inn & Golf Club; Durham (NC); On-site; USD 29,000 - 30,000; Full time

Job summary

The Washington Duke Inn & Golf Club in Durham, NC is seeking a Restaurant Line Cook to prepare and cook items to our standards, ensuring quality and timely service in a fast-paced kitchen.

You will work with the kitchen team, follow recipes, maintain a clean station, assist with menu development, monitor portions and waste, and support training. High school diploma (or equivalent) and at least 2 years of kitchen experience are required, with flexibility for evenings, weekends, and holidays.

Qualifications

• High school diploma or equivalent preferred.
• Minimum of 2 years in a professional kitchen.
• Experience with various cooking techniques and kitchen equipment.
• Previous experience in a similar restaurant role.

Responsibilities

• Prepare and cook food items according to recipes and quality standards.
• Ensure all food items are prepared in a timely manner and meet the restaurant's presentation standards.
• Maintain a clean and organized work station, adhering to food safety and sanitation guidelines.
• Assist with inventory and stock rotation to ensure freshness and minimize waste.
• Collaborate with other kitchen staff to ensure efficient workflow and service.
• Participate in menu planning and development, offering suggestions for new dishes.
• Monitor food portions and control food costs by minimizing waste.
• Assist in training new kitchen staff as needed.
• Adhere to all health and safety regulations and procedures.
• Handle and resolve any kitchen-related issues or emergencies promptly and professionally.

Skills

Food safety

Follow recipes

Knife skills

Teamwork

Time management

Work under pressure

Communication

Shift flexibility

Education

High school diploma or equivalent

Job description

Job DetailsJob Location: JBD - Durham, NC 27708Position Type: Full TimeSalary Range: $21.00 - $22.00 Hourly

The Restaurant Line Cook is responsible for preparing and cooking food items in accordance with established recipes and standards, ensuring the highest quality of food and service. This role involves working closely with the kitchen team to maintain a smooth and efficient operation, contributing to the overall guest satisfaction and dining experience.

Key Responsibilities:

• Prepare and cook food items according to recipes and quality standards.
• Ensure all food items are prepared in a timely manner and meet the restaurant's presentation standards.
• Maintain a clean and organized work station, adhering to food safety and sanitation guidelines.
• Assist with inventory and stock rotation to ensure freshness and minimize waste.
• Collaborate with other kitchen staff to ensure efficient workflow and service.
• Participate in menu planning and development, offering suggestions for new dishes.
• Monitor food portions and control food costs by minimizing waste.
• Assist in training new kitchen staff as needed.
• Adhere to all health and safety regulations and procedures.
• Handle and resolve any kitchen-related issues or emergencies promptly and professionally.

Qualifications

Required Education:

High school diploma or equivalent preferred.

Required Experience:

Minimum of 2 year experience in a professional kitchen environment.

Proven track record of working effectively in a fast-paced setting.

Experience with various cooking techniques and kitchen equipment.

Previous experience in a similar role within a restaurant setting.

Required Skills and Abilities:

• Strong knowledge of food safety and sanitation standards.
• Ability to follow recipes and prepare dishes to restaurant standards.
• Excellent knife skills and proficiency in food preparation.
• Ability to work collaboratively as part of a team.
• Strong time management skills and ability to prioritize tasks efficiently.
• Ability to remain calm and focused under pressure.
• Good communication skills to interact with kitchen staff and management.
• Flexibility to work various shifts, including evenings, weekends, and holidays.