Fine-Dining Line Cook - On-Call Club Kitchen

Pyramid Global Hospitality; Chicago (IL); On-site; USD 25,000 - 32,000; Full time

Job summary

Pyramid Global Hospitality is seeking a kitchen professional with two years of fine dining experience to join The Quadrangle Club's culinary team. The role requires culinary knowledge, strong knife skills, and a valid food handler certificate, with responsibilities spanning food prep, storage, quality checks, and sanitation.

This on-site position emphasizes teamwork, creativity, and adherence to The Club's recipes and standards.

Qualifications

• Two years fine dining experience.
• Culinary school or related experience preferred.
• Valid food handler certificate.
• Knowledge of soups, sauces, and cooking techniques.
• Advanced knife skills.
• Origination and production knowledge.
• High school diploma or equivalent.
• Knowledge of culinary department duties.
• Creative, innovative positive personality.

Responsibilities

• Responsible for food requisition storage and product rotation.
• Prepare items designated by the Chef according to The Club’s standard recipes and policies.
• Receiving food requisitions, check food products for quality and quantity.
• Inform the Executive Chef or Sous Chef regarding proper preparation and the food requisitioning for upcoming functions.
• Responsible for the care and cleanliness of kitchen equipment.
• Inspect all refrigeration and dry storage for proper handling and rotation.
• Ensure that banquet functions are properly broken down and reusable items are returned to the main kitchen and put on cafeteria shelf.
• Maintain sanitation and safety standards.

Skills

Fine dining experience

Knife skills

Culinary techniques

Creativity

Team player

Education

Culinary school or related

High school diploma or equivalent

Job description

Pyramid Global Hospitality is seeking a kitchen professional with two years of fine dining experience to join The Quadrangle Club's culinary team. The role requires culinary knowledge, strong knife skills, and a valid food handler certificate, with responsibilities spanning food prep, storage, quality checks, and sanitation.

This on-site position emphasizes teamwork, creativity, and adherence to The Club's recipes and standards.