Line Cook: Grow Your Culinary Craft with a World-Class Team

Pyramid Global Hospitality; Tampa (FL); On-site; USD 23,419 - 26,174; Full time

Benefits offered by this job

Medical and Dental insurance

401K match

Hotel room discounts

Paid time off

Employee Assistance Program

Employee family events

Retailer discounts

Job summary

Pyramid Global Hospitality is seeking a passionate Cook to join the culinary team in a fast‑paced kitchen. You will assist the Chef with production, help create menus that highlight seasonal ingredients, and ensure consistent quality across dining rooms and events.

Ideal candidates have 1–3 years in a professional kitchen, valid food handler certification, and flexibility for day/night/weekend shifts. You will work with a world-class culinary team and uphold sanitation and safety standards.

Qualifications

• 1–3 years of experience in a professional kitchen.
• Active Food handler’s certification or the ability to obtain it.
• Candidates must be available for day, night, and weekend shifts.
• Strong organizational skills and the ability to work independently.
• Physically able to stand for long periods and lift up to 50 pounds.

Responsibilities

• Support culinary team in production and fabrication of foods for various service outlets.
• Assist with menu preparation and reflect seasonal availability and concepts.
• Maintain cleanliness, sanitation, and food safety standards in the kitchen.
• Develop cooking skills across procedures (grill, sauté, fry) and get hands-on with kitchen equipment.
• Contribute to a high-quality dining experience by ensuring consistency in food preparation.

Skills

Cooking

Food safety

Education

Food handler certification

Job description

Pyramid Global Hospitality is seeking a passionate Cook to join the culinary team in a fast‑paced kitchen. You will assist the Chef with production, help create menus that highlight seasonal ingredients, and ensure consistent quality across dining rooms and events.

Ideal candidates have 1–3 years in a professional kitchen, valid food handler certification, and flexibility for day/night/weekend shifts. You will work with a world-class culinary team and uphold sanitation and safety standards.