Fine-Dining On-Call Line Cook

BENCHMARK; Chicago (IL); On-site; USD 23,000 - 32,000; Full time

Job summary

Pyramid Global Hospitality is seeking a motivated culinary professional to join The Quadrangle Club at the University of Chicago. The role focuses on maintaining food quality, safety, and consistent execution of menus for high-end events.

Two years of fine dining experience and culinary training are preferred, with a valid food handler certificate. The position emphasizes teamwork, sanitation, and professional preparation of banquet functions.

Qualifications

• Two years fine dining experience.
• Culinary school or related training preferred.
• Valid food handler certificate.
• Knowledge of soups, sauces, and cooking techniques.
• Advanced knife skills.
• Origination and production knowledge.
• High school diploma or equivalent.
• Creative, innovative positive personality.

Responsibilities

• Responsible for food requisition storage and product rotation.
• Prepare items designated by the Chef according to The Club’s standard recipes and policies.
• Receiving food requisitions, check food products for quality and quantity.
• Inform the Executive Chef or Sous Chef regarding proper preparation and the food requisitioning for upcoming functions.
• Responsible for the care and cleanliness of kitchen equipment.
• Inspect all refrigeration and dry storage for proper handling and rotation.
• Ensure that banquet functions are properly broken down and reusable items are returned to the main kitchen and put on cafeteria shelf.
• Maintain sanitation and safety standards.

Skills

Two years fine dining experience

Knowledge of soups sauces and cooking

Advanced knife skills

Originating and production knowledge

Creative, innovative personality

Education

High school diploma or equivalent

Culinary school or related training

Food handler certificate

Job description

Pyramid Global Hospitality is seeking a motivated culinary professional to join The Quadrangle Club at the University of Chicago. The role focuses on maintaining food quality, safety, and consistent execution of menus for high-end events.

Two years of fine dining experience and culinary training are preferred, with a valid food handler certificate. The position emphasizes teamwork, sanitation, and professional preparation of banquet functions.