Fine-Dining Line Cook & Kitchen Lead

Hyatt Regency; Miami (FL); On-site; USD 42,000 - 60,000; Full time

Job summary

Hyatt Regency Miami is seeking a culinary professional with at least two years of experience in line and fine dining. A culinary degree or related hotel experience is preferred.

You will perform basic to intermediate cooking tasks, including soups, sauces, stocks, frying, and broiling, and may lead in the supervisor's absence. Candidates should demonstrate strong communication and the ability to work across multiple kitchen stations with moderate supervision and training.

Qualifications

• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Responsibilities

• Prepare soups, sauces, stocks, frying, broiling.
• Perform basic and intermediate cooking skills as required.
• May give direction in the supervisor's absence.

Skills

Communication skills

Kitchen multitasking

Education

Culinary degree

Job description

Hyatt Regency Miami is seeking a culinary professional with at least two years of experience in line and fine dining. A culinary degree or related hotel experience is preferred.

You will perform basic to intermediate cooking tasks, including soups, sauces, stocks, frying, and broiling, and may lead in the supervisor's absence. Candidates should demonstrate strong communication and the ability to work across multiple kitchen stations with moderate supervision and training.