Hotel Line Cook - Flexible Scheduling & Growth

HVMG - Hospitality Ventures Management Group; Louisville (KY); Vor Ort; USD 21.000 - 30.000; Vollzeit

Benefits dieser Stelle

Career growth

Flexible scheduling

PTO & Holidays

Healthcare benefits

401(k) matching

Discounts

Zusammenfassung

Hospitality Ventures Management Group in Louisville, KY is seeking a Cook to prepare high-quality meals according to recipes and presentation guidelines. You will work with the culinary team to ensure safe, timely, and delicious service for guests in a fast-paced kitchen.

You’ll report to the Sous Chef or Kitchen Manager and have opportunities to advance to line cook, sous chef, or executive chef within the hospitality industry.

Qualifikationen

• Hotel experience is a plus; combination of education and experience is acceptable.
• Eligible to work in the United States.
• Ability to read product labels and communicate with guests.

Aufgaben

• Prepare delicious and fresh meals that delight guests.
• Follow recipes, safety and quality standards, and maintain a clean, organized kitchen.
• Report to the Sous Chef or Kitchen Manager.
• Opportunities to advance to line cook, sous chef, or executive chef.

Jobbeschreibung

Hospitality Ventures Management Group in Louisville, KY is seeking a Cook to prepare high-quality meals according to recipes and presentation guidelines. You will work with the culinary team to ensure safe, timely, and delicious service for guests in a fast-paced kitchen.

You’ll report to the Sous Chef or Kitchen Manager and have opportunities to advance to line cook, sous chef, or executive chef within the hospitality industry.