Part-Time Line Cook: Fine Dining for Senior Living

Experience Senior Living LLC.; Naples (FL); Vor Ort; USD 21.000 - 30.000; Teilzeit

Benefits dieser Stelle

Medical

Dental

Vision

STD/LTD

Life and voluntary life

401k with employer matching

Paid holidays

Up to 20 days PTO

Zusammenfassung

Experience Senior Living Team in Naples, FL is seeking a part-time Line Cook to support our residents with high-quality, fine dining experiences. You will work closely with the Director of Culinary Services to prepare meals that meet established menus and safety standards.

The role requires 1–3 years of cook experience in hospitality or healthcare, the ability to read recipes, follow production guides, and maintain clean, sanitary kitchen areas.

Qualifikationen

• High School Diploma or GED is required.
• 1–3 years of cook experience in hospitality or healthcare.
• Food handlers permit as required by state law and/or company standards.
• Able to read and follow recipes and production guides, cleaning schedules, and logs.
• Able to work weekends, evenings, and holidays.

Aufgaben

• Provide a high level of culinary customer service and promote a fine dining experience.
• Work with the Director of Culinary Services to keep residents satisfied with food and dining programs.
• Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition.
• Responsible for opening and/or closing the kitchen.
• Prepare and ensure snacks and beverages are available to residents.
• Prepare and cook meals according to established recipes and approved menus.
• Document temperatures of food prior to service, refrigeration, and freezer.
• Assist with preparation and execution of special events, banquets, and theme meals.

Kenntnisse

Customer service

Multitasking

Teamwork

Reading recipes

Food safety

Ausbildung

High School Diploma or GED

Jobbeschreibung

Experience Senior Living Team in Naples, FL is seeking a part-time Line Cook to support our residents with high-quality, fine dining experiences. You will work closely with the Director of Culinary Services to prepare meals that meet established menus and safety standards.

The role requires 1–3 years of cook experience in hospitality or healthcare, the ability to read recipes, follow production guides, and maintain clean, sanitary kitchen areas.