Bistro - Line Cook - Full Time

Biltmore Workforce Management; Asheville (NC); On-site; USD 28,000 - 33,000; Full time

Job summary

The Line Cook II role at Biltmore is responsible for preparing foods to Biltmore’s standards for dining, banquet, and a la carte service. The position emphasizes teamwork, efficiency on a fast-paced line, and adherence to sanitation and presentation standards.

Shift coverage includes Lunch, Dinner, and Banquets, with evenings and weekends required. Strong culinary training and prior upscale dining experience are valued assets for success in this role.

Qualifications

• High school diploma; culinary training preferred.
• At least one year of related culinary experience in a full-service restaurant; two years in fine dining preferred.
• Commitment to providing world class guest service and stellar dining experiences.
• Knowledge of food sanitation; SERV Safe certification preferred.
• Ability to work in a fast-paced, team dynamic with deadlines.
• Strong organizational and time management skills.
• Read and execute recipes.
• Work effectively with minimal supervision; take initiative.
• Be professional in appearance and demeanor at all times.
• Experience on a cooking line (fry, grill, sauté) preferred.

Responsibilities

• Maintain a clean and well organized work area and ensure equipment is cleaned and safe.
• Double check daily forecasts to prepare and set up properly.
• Accountable for proper rotation, storage, and dating of all food items.
• Cross-train on all lines to provide backup assistance as needed.
• Train on stewarding equipment to provide assistance as needed.
• Communicate effectively with fellow co-workers and supervisors within area of responsibility.
• Work closely with chefs to develop menus and plating designs, ordering of food items, inventories and food controls, and participate in training.
• Be a team player; top candidates will have proven teamwork abilities in a fast-paced kitchen.

Skills

World class guest service

Teamwork

Time management

Read and execute recipes

Professional appearance

Education

High school diploma

Culinary training/certifications preferred

Tools

SERV Safe certification

Line cook experience (fry/grill/sauté)

Job description

Job DescriptionThe starting pay range for this position begins at $20/hour and is based on the level of qualifications and relevant experience above the minimum requirements.The Line Cook is responsible for preparing food products that represent Biltmore’s standards for all dining, banquet and a la carte services. Cook IIs are generally charged with a la carte line work, hot food and pantry preparation, as well as banquet and buffet production. The success of this position will be measured by guest satisfaction, cleanliness, organization, product quality, consistency and timeliness of service.Shift varies to full Lunch, Dinner or Banquets. Weekends and holidays are a requirement of this job.Schedule may vary, but is generally 2:30pm to 11pmRequirements1. High school diploma. Culinary training and/or certifications preferred.2. At least one year of related culinary experience in a full-service restaurant. The ideal candidate will have had two years of prior experience in a fine dining/upscale dining environment. An equivalent combination of education and experience may be considered.3. Demonstrated commitment to providing world class guest service and stellar dining experiences.4. Knowledge of food sanitation procedures. SERV Safe certification preferred.5. Ability to work effectively in a fast-paced, team dynamic environment with time sensitivities and production deadlines.6. Strong organizational, planning and time management skills.7. Read and execute recipes.8. Work effectively with minimal supervision.9. Take initiative and be proactive where appropriate.10. Exercise good judgment and creatively problem solve as necessary.11. Be professional in both appearance and demeanor at all times.12. Experience on a cooking line (fry, grill, sauté', etc. ) is preferred.Physical Requirements:1. Able to sit, stand, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day.2. Abe to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time.3. Must be at least 18 years of age.Essential Job Duties1. Maintain a clean and well organized work area and participates in ensuring all equipment is properly cleaned, maintained and in safe, good working order.2. Double check daily forecasts to prepare and set up properly.3. Accountable for proper rotation, storage, and dating of all food items.4. Cross-train on all lines to provide backup assistance as needed.5. Train on stewarding equipment to provide assistance as needed.6. Responsible for communicating effectively and professionally with fellowco-workers and supervisors within area of responsibility and within other property locations.7. Work closely with chefs to develop menus and plating designs, ordering of food items, inventories and food controls, and participate in the training of Cook I and stewards in accordance to department standards.8. Be a team player; top candidates will have proven teamwork abilities while operating in a fast paced kitchen environment; the ability to work cohesively with a team, accept and respond appropriately to feedback and prioritize duties are a measure of success in this position.#BiltmoreCareers