Fine Dining Line Cook

Agave-; Olde West Chester (OH); On-site; USD 37,000 - 42,000; Full time

Benefits offered by this job

Get Paid When You Want

Shift Meals on Us

Health Insurance

Employee Assistance Programs

Job summary

Son of a Butcher Steakhouse is seeking a Line Cook to join a high-end dining team in West Chester, OH. You will craft dishes with precision, uphold quality, and collaborate with a vibrant kitchen crew in a fast-paced environment.

The role requires strong culinary skills, reliability, and excellent communication to keep service smooth during busy shifts. Perks include daily pay access, meals, health insurance, and support programs.

Qualifications

• Culinary skills: strong understanding of cooking techniques, knife skills, and kitchen equipment.
• Attention to detail: reliable, proactive, and dedicated to maintaining a high level of quality.
• Clear communication: able to work efficiently with the kitchen team to keep service smooth.
• Reliability: punctuality is key—we count on you to bring your best to every shift.
• Physical stamina: able to handle a fast-paced kitchen environment, stay on your feet, and lift up to 25 pounds.
• Positive energy: a focused, can-do attitude that enhances the overall kitchen environment.

Responsibilities

• Prepare and plate dishes to high standards in a fast-paced kitchen.
• Maintain consistency in quality and presentation across all menu items.
• Work collaboratively with the kitchen team to ensure smooth service and timing.

Skills

Culinary Skills

Attention to Detail

Clear Communication

Reliability

Physical Stamina

Positive Energy

Job description

• Location 7630 Gibson St,S-110,West Chester, OH, 45069,United States
• Base Pay $18.00 - $20.00 / Year
• Employee Type Full Time

Are you ready to bring your culinary skills to a high-end dining experience where every dish is crafted with precision and passion? At Son of a Butcher Steakhouse, our Line Cooks are essential to delivering perfectly prepared dishes that keep guests coming back. We’re a high-end steakhouse where fun meets glamour in an unpretentious atmosphere, making it the perfect place for guests to enjoy exquisite cuisine and for you to showcase your culinary expertise. If you thrive in a fast-paced kitchen and are committed to delivering high-quality food, we’d love to meet you!

Why Join Our Team?

We believe in taking care of our team because that’s what makes an unforgettable guest experience. Here’s what you’ll get with us:

• Get Paid When You Want : Thanks to DailyPay and Wisely, you can access your money when it works for you.
• Shift Meals on Us : Enjoy a delicious meal every time you work.
• Health Insurance : Your well-being matters to us.
• Employee Assistance Programs : Support for you at work and beyond.

What It Means to Be an EPIC Line Cook at Son of a Butcher

As a high-end steakhouse, Son of a Butcher depends on line cooks who are passionate about quality, consistency, and presentation. We’re looking for cooks who can handle the heat of a busy kitchen, have a keen eye for detail, and understand the importance of timing and flavor in every dish. You’ll be part of a team that keeps the atmosphere fun, glamorous, and unpretentious while delivering top-tier cuisine.

What You’ll Bring to the Kitchen

• Culinary Skills : Strong understanding of cooking techniques, knife skills, and kitchen equipment.
• Attention to D eliable, proactive, and dedicated to maintaining a high level of quality.
• Clear Communication : Able to work efficiently with the kitchen team to keep service smooth.
• Reliability : Punctuality is key—we count on you to bring your best to every shift.
• Physical Stamina : Able to handle a fast-paced kitchen environment, stay on your feet, and lift up to 25 pounds.
• Positive Energy : A focused, can-do attitude that enhances the overall kitchen environment.