Fine Dining Cook II - Multi-Station & Plate Expert

Prismhr Hire; Ione (CA); On-site; USD 42,000 - 64,000; Full time

Job summary

Harrah's is seeking a cook to prepare and plate items in a fast-paced, guest-focused kitchen. You will work across sauté, broiler and garde manger, ensuring timely, attractive dishes while maintaining safety and cleanliness.

The role requires 2+ years of cooking experience or 1 year in fine dining, health/food handler certification, and strong customer service. You will greet guests, join mandatory meetings, and adapt to varied schedules, including holidays.

Qualifications

• Minimum 2 years' cook experience or 1 year as fine dining cook.
• Must have local health department sanitation certificate/food handler's card.
• Must be at least 18 years of age.
• Must possess good customer service and communication skills.
• Must pass Cook II assessment; audition may be required.
• Preferred: experience with POS systems.
• Preferred: fine dining knowledge and multi-station plating.

Responsibilities

• Read tickets and prepare items according to menu plans quickly and accurately.
• Follow the Everyone Greets Everyone policy and greet guests and coworkers.
• Participate in mandatory meetings and pre-shift BUZZ sessions.
• Work collaboratively with team members and maintain professional conduct.
• Read, write, speak and understand English; respond to cues.
• Maintain a groomed, professional appearance and adhere to attendance policies.
• Work varied schedules including holidays, nights and weekends; overtime as needed.
• Perform other duties as assigned.
• Fully prepare items such as salads, appetizers, and proteins.
• Demonstrate fry cook, broiler, and garde manger skills.
• Control production with proper prep, seasoning, cooking times and temps.
• Use kitchen tools safely and set up stations as assigned.
• Adhere to sanitation programs and keep stations and equipment clean.
• Complete daily checklists and follow leadership instructions.

Skills

Culinary experience

Food safety

Customer service

English proficiency

Cook II assessment

Fine dining knowledge

Tools

POS system

Job description

Harrah's is seeking a cook to prepare and plate items in a fast-paced, guest-focused kitchen. You will work across sauté, broiler and garde manger, ensuring timely, attractive dishes while maintaining safety and cleanliness.

The role requires 2+ years of cooking experience or 1 year in fine dining, health/food handler certification, and strong customer service. You will greet guests, join mandatory meetings, and adapt to varied schedules, including holidays.