Luxury Culinary Director — Multi-Property Experiences

Aspen-Hospitality; Denver (CO); Presencial; USD 185.000 - 212.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, Dental & Vision Insurance

401(k) Savings Plan

Employee Ski Pass

Paid Time Off

Paid Leave

Life Insurance

Flexible Spending Accounts

Other company perks

Descripción de la vacante

Aspen Hospitality seeks a Director of Culinary Operations & Experiences to define culinary vision across its luxury portfolio in Denver and beyond. You will lead Executive Chefs, build standards, and drive guest experiences while overseeing F&B financial performance.

This is a full-time, on-site role based in Downtown Denver with a salary range of $185,000–$212,000 and bonus eligibility. Travel across the portfolio is expected to support openings, concept refreshes, and private dining

Formación

• Culinary degree or equivalent training required.
• ServSafe Manager certification or ability to obtain certification required.
• Minimum 7 years of progressive culinary leadership incl. 3 years in people leadership and multi-property initiatives.

Responsabilidades

• Define culinary philosophy and lead menu strategies across outlets.
• Develop and reposition restaurant and bar concepts with leadership.
• Establish brand standards, recipes, and plating guidelines; lead awards readiness.
• Conduct property visits to ensure consistency of culinary standards.
• Oversee food safety, sanitation, and allergen programs; ensure regulatory compliance.
• Manage food cost, labor productivity, and budgets; partner on forecasting and P&L reviews.
• Lead menu engineering and purchasing to grow margins while maintaining quality.
• Build relationships with farmers and suppliers; lead portfolio-level negotiations.
• Advance sustainability and responsible sourcing across the portfolio.
• Coach Executive Chefs and culinary leaders; foster inclusive culture.
• Collaborate with HR on recruiting, training, and succession planning.
• Lead culinary planning for openings, renovations, and launches on time/budget.

Conocimientos

Executive Chef leadership

Multi-property leadership

P&L ownership

Talent development

Pre-opening leadership

Educación

Culinary degree or equivalent

ServSafe Manager certification

Descripción del empleo

Aspen Hospitality seeks a Director of Culinary Operations & Experiences to define culinary vision across its luxury portfolio in Denver and beyond. You will lead Executive Chefs, build standards, and drive guest experiences while overseeing F&B financial performance.

This is a full-time, on-site role based in Downtown Denver with a salary range of $185,000–$212,000 and bonus eligibility. Travel across the portfolio is expected to support openings, concept refreshes, and private dining