Fine Dining Front Server — Elevate Guest Experiences

reitmr

New Orleans (LA)

On-site

USD 19,000 - 30,000

Full time

5 days ago
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Benefits offered by this job

Medical, Dental & Vision Insurance
Health Savings Account (HSA) with 회사 매
401(k) Retirement Plan with Company M
Paid Vacation & Sick Time
Paid Parental Leave
Company-Paid Life Insurance
Company-Paid Short-Term & Long-Term DI
Hospital Indemnity, Critical Illness &
Educational Assistance
Sonesta Hotel Discounts

Job summary

Sonesta International Hotels is seeking a Front Server for Restaurant R'evolution in New Orleans to deliver exceptional guest experiences in a fine dining setting. You will follow brand standards, set tables for each course, support the Captain, and master the menu items while maintaining a clean, organized service area.

The role requires 3–6 months of related experience or training and a Louisiana Responsible Vendor Server's Permit.

Qualifications

  • Minimum 3–6 months related experience or training, or equivalent combination.
  • Must have Louisiana Responsible Vendor Server's Permit.

Responsibilities

  • Follow brand service standards and guidelines.
  • Set tables per service standard for each course.
  • Provide support to the Captain and staff.
  • Know all Food & Beverage menu items.
  • Handle checkout and cash handling procedures as trained.
  • Keep service area and tools clean and organized.
  • Attend ongoing training sessions and mentor new staff.
  • Complete opening, during and closing paperwork.

Skills

Guest service excellence
Communication skills
Independent worker
Decision making
Numerical ability
Team collaboration
Louisiana permit

Education

Hospitality experience/training

Job description

Sonesta International Hotels is seeking a Front Server for Restaurant R'evolution in New Orleans to deliver exceptional guest experiences in a fine dining setting. You will follow brand standards, set tables for each course, support the Captain, and master the menu items while maintaining a clean, organized service area.

The role requires 3–6 months of related experience or training and a Louisiana Responsible Vendor Server's Permit.

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