Fine-Dining Cook II: Elevate Menu & Guest Experience

Sonesta Hotels International Corporation in; New Orleans (LA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Paid Vacation and Sick Days

Sonesta Hotel Discounts

Educational Assistance

Paid Parental Leave

Company Paid Life Insurance

Job summary

Sonesta Hotels International Corporation seeks a Cook II for Restaurant R'evolution (Finance) in New Orleans. The role focuses on preparing meals, maintaining kitchen sanitation, and adhering to recipe guidelines to ensure quality service.

Qualified candidates have at least two years of cook experience, preferably in fine dining, and a culinary degree or related hotel experience. ServSafe certification is required, with strong communication and professional appearance expectations.

Qualifications

• At least two years of cook experience, preferably in fine dining.
• Culinary degree or related hotel experience preferred.
• Candidate must have ServSafe Food Handler Certificate.
• Strong communication and professional appearance.
• Ability to work in a fast-paced environment.

Responsibilities

• Follow all restaurant recipes.
• Prepare items according to guidelines and zoni ng.
• Store and zone all food items properly.
• Assist in inventory prep and daily walkthroughs.
• Maintain cleanliness and sanitation to standard.

Skills

Cook experience

Food safety

Guest service

Education

Culinary degree

Hotel experience

Job description

Sonesta Hotels International Corporation seeks a Cook II for Restaurant R'evolution (Finance) in New Orleans. The role focuses on preparing meals, maintaining kitchen sanitation, and adhering to recipe guidelines to ensure quality service.

Qualified candidates have at least two years of cook experience, preferably in fine dining, and a culinary degree or related hotel experience. ServSafe certification is required, with strong communication and professional appearance expectations.