Guest-Centric Server Assistant — Fine Dining

reitmr

New Orleans (LA)

On-site

USD 25,000 - 42,000

Full time

5 days ago
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Benefits offered by this job

Medical, Dental & Vision Insurance
Health Savings Account (HSA) with 1:1
401(k) Retirement Plan with Company 1:
Paid Vacation & Sick Time
Company-Paid Life Insurance
Employee Discounts

Job summary

Sonesta International Hotels' Restaurant R'evolution in New Orleans seeks a courteous server to assist in serving meals in a fine dining setting. You will follow brand standards, clear plates between courses, and provide attentive service in a fast-paced environment.

You will support Front Servers and Captain, handle guest requests with poise, maintain cleanliness, and participate in ongoing training. Benefits include health, retirement, and staff discounts.

Responsibilities

  • Follow service guidelines according to Brand standards.
  • Clears plates between courses.
  • Provides bread service according to Service Standards.
  • Refills guest's water glasses.
  • Assists the Front Servers and Captain as needed.
  • Follows proper check out procedures and proper cash handling procedures as outlines in the training material.
  • Must keep service area and tools clean and organized.
  • Responsible for returning all items to their zoned location.
  • Attends all ongoing training sessions.
  • Must follow all prescribed systems of organization and cleanliness.
  • Must complete all before, during and after shift paperwork.
  • Responsible for following all opening and closing checklists and side work.
  • Must follow all daily and weekly cleaning schedules.
  • Promote and support the vision and mission of Restaurant R'evolution: "To Cherish the Guest in Every Way."

Job description

Sonesta International Hotels' Restaurant R'evolution in New Orleans seeks a courteous server to assist in serving meals in a fine dining setting. You will follow brand standards, clear plates between courses, and provide attentive service in a fast-paced environment.

You will support Front Servers and Captain, handle guest requests with poise, maintain cleanliness, and participate in ongoing training. Benefits include health, retirement, and staff discounts.

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