Fine-Dining Front of House Operations Lead

Mother Wolf Miami; Miami (FL); On-site; USD 60,000 - 90,000; Full time

Job summary

Mother Wolf Miami is seeking an experienced Operations Restaurant Manager to oversee all front of house activities in our fine dining environment. You will ensure consistent hospitality, supervise the FOH team, and align service with brand standards while delivering an exceptional guest experience.

The role requires at least three years of management, a current food handler card, strong financial and interpersonal skills, and flexibility to work evenings, weekends, and holidays.

Qualifications

• Minimum 3 years of restaurant management in fine dining.
• Current food handler card.
• Proficient with computers, including Microsoft Office and POS systems.
• Strong interpersonal skills and financial acumen.
• Excellent written and verbal communication.
• Ability to multi-task in a fast-paced environment.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Ensure guest service and hospitality standards with staff through steps of service.
• Train and communicate brand clarity on menu, wine, and beverages.
• Hire and engage team, optimize staffing and morale.
• Monitor performance with coaching, counseling and disciplinary actions.
• Maintain health, safety, sanitation, and regulatory compliance.
• Collaborate with General Manager on financial goals and operations.
• Handle daily front of house operations and guest relations.

Skills

Restaurant management

Fine dining

Interpersonal skills

Financial acumen

Analytical skills

Written and verbal communication

Self-motivated

Flexibility schedule

Tools

POS technology

Microsoft Office

Email

Job description

Mother Wolf Miami is seeking an experienced Operations Restaurant Manager to oversee all front of house activities in our fine dining environment. You will ensure consistent hospitality, supervise the FOH team, and align service with brand standards while delivering an exceptional guest experience.

The role requires at least three years of management, a current food handler card, strong financial and interpersonal skills, and flexibility to work evenings, weekends, and holidays.