Food Runner & Expo — Front-of-House Connector

Mother Wolf Miami

Miami (FL)

Sur place

USD 17 000 - 25 000

Plein temps

Il y a 2 jours
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Résumé du poste

Mother Wolf Miami is seeking a Food Runner/Expo to bridge the kitchen and dining room, delivering orders quickly and accurately to guests. You will assist servers, answer questions about dishes, and ensure meals are served safely and promptly.

Ideal candidates have six months of restaurant or hotel experience, a current food handler card, and a positive, team-oriented attitude. Flexible availability including evenings and weekends is required.

Qualifications

  • Six months of restaurant, bar, or hotel experience.
  • Current food handler card.
  • Excellent listener and communicator.
  • Ability to focus on guest interaction and multitask.
  • Team player who can anticipate others’ needs.
  • Positive attitude.
  • Able to work a flexible schedule including evenings, weekends and holidays.

Responsabilités

  • Assist with guest requests and server needs.
  • Answer guests’ questions about ingredients and menu items.
  • Clear dishes from tables as needed.
  • Ensure food is served at safe temperatures.
  • Provide an accurate description of dishes delivered.
  • Communicate guest requirements with servers.
  • Know kitchen flow and assist front-of-house as needed.
  • Deliver food to the assigned table and position.
  • Maintain cleanliness by cleaning spills and debris.
  • Have in-depth knowledge of all food and beverage menus.
  • Mark shared dishes with appropriate utensils.
  • Communicate pivotal delivery information to expo.
  • All other duties as assigned.

Connaissances

Guest interaction
Multitasking
Communication
Team player
Positive attitude
Flexibility
Food handler card

Description du poste

Mother Wolf Miami is seeking a Food Runner/Expo to bridge the kitchen and dining room, delivering orders quickly and accurately to guests. You will assist servers, answer questions about dishes, and ensure meals are served safely and promptly.

Ideal candidates have six months of restaurant or hotel experience, a current food handler card, and a positive, team-oriented attitude. Flexible availability including evenings and weekends is required.

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