Assistant General Manager

Mina-Group; Las Vegas (NV); Presencial; USD 85.000 - 110.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, dental, vision

401K with 3% match

Bonus programs

Cell phone reimbursement

Pre-tax commuter benefits

Daily family meal

Meal discounts at Mina Group

Flexible schedules

Dynamic atmosphere

Career advancement opportunities

Descripción de la vacante

Bourbon Steak in Las Vegas is seeking an Assistant General Manager to support the Kitchen and Dining Room teams under the General Manager and Executive Chef. You will guide front-of-house operations, mentor staff, manage guest service standards and ensure compliance with brand expectations in a high-volume, high-service environment.

Ideal candidates bring at least four years in fine dining, leadership experience, knowledge of food and wine, and strong communication.

Formación

• 4 years’ experience in a fine dining high-volume restaurant, with at least 1 year in a leadership role.
• Basic knowledge of Japanese products, sake and Japanese whiskey.
• Hospitality degree preferred.
• Knowledge of safety and hygiene protocols.
• HR practices and labor laws familiarity.
• Ability to lift up to 40 pounds.
• Stamina to work 40+ hours per week.
• Strong communication and organizational skills.
• Passion for guest experience and staff development.

Responsabilidades

• Provide administrative, technical and analytical support to Kitchen and Dining Room Management teams under supervision of the General Manager and Executive Chef.
• Collaborate with internal and external partners to complete administrative tasks for restaurant operations.
• Lead planning, organization and training to achieve restaurant objectives in sales, costs, employee retention, guest service and satisfaction, food quality and compliance.

Conocimientos

Leadership

Guest service

Staff development

Inventory mgmt

Food & wine

Safety protocols

HR knowledge

Sake knowledge

Communication

Educación

Hospitality degree

Descripción del empleo

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.

About the Role:

As the Assistant General Manager at Bourbon Steak, you will provide administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of the restaurant. The Assistant General Manager contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality and compliance.

What we offer:

• Competitive salary and great benefits including medical, dental and vision coverage for eligible employees
• 401K with 3% company match
• Bonus programs
• Cell phone reimbursement
• Pre-tax commuter benefits
• Delicious daily family meal
• Up to 50% meal discount at Mina Group restaurants
• Flexible schedules
• Fun, dynamic, and innovative atmosphere
• Career advancement opportunities and progressive development plans

Our Ideal Candidate is:

A detail-oriented Hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all front of house operations, providing insight and guidance to every member of the team, working closely with the general manger and corporate operations teams to further the success of the restaurant. You have expertise in service, guest recovery, inventory management, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 2-star Michelin establishment

What you bring to the table:

• Personal Attributes
  • Exceptional communication and organizational skills
  • Gracious spirit of hospitality
  • Intellectual curiosity and emotional maturity
  • Continually strive to develop staff in all areas of food and service education
  • Ability to work clean, organized, and lead a team
• Professional Attributes
  • Advanced knowledge of Food and Wine. Level 1 Somm certification a big+
  • Knowledge of financial reporting and ability to analyze data
  • Have a strong eye towards development both personal and for your team
  • Desire to teach and mentor both your staff and interns
• Basic Qualifications
  • 4 years’ experience in a fine dining high volume restaurant, with at least 1 years in a leadership role
  • Basic knowledge of Japanese products and sushi, especially Sake and Japanese Whiskey
  • Hospitality degree preferred
  • Knowledge of safety and hygiene protocols
  • Working knowledge of HR practices and labor laws
  • Ability to frequently lift up to 40 pounds
  • Have the stamina to work in excess of 40 hours per week

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing [e-mail].