Fine-Dining Floor Manager: Lead Service & Growth

MaKiin Concepts Hospitality Group

Houston (TX)

On-site

USD 55,000 - 65,000

Full time

14 days+

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Benefits offered by this job

Dental insurance
Vision insurance
Health insurance
Employee discount
Flexible schedule
Paid time off
Bonus program

Job summary

MaKiin Concepts Hospitality Group in Houston, TX is seeking an experienced Floor Manager to lead front-of-house operations and deliver an outstanding dining experience. This full-time role requires strong leadership, guest service finesse, and the ability to manage staff, scheduling, and communications.

You will partner with the GM to oversee payroll, P&L considerations, and cost-saving initiatives while ensuring compliance with health and safety standards.

Qualifications

  • Minimum 2 years experience in restaurant management in a fine dining concept.
  • Store volume sales +3MM.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to remain calm and professional in high-pressure situations.
  • Knowledge of health and safety regulations and licensing requirements for restaurants.

Responsibilities

  • Interview, select, train, supervise, counsel and discipline FOH staff.
  • Institute ongoing training programs to maintain high service standards.
  • Schedule staff and manage pre-shift meetings and communication.
  • Interact with guests to promote services and resolve issues.
  • Assist GM with wine and bar program management.
  • Organize events in-house and offsite.
  • Manage online reputation and respond to inquiries and reviews.
  • Oversee payroll processes and cost optimization.

Skills

Restaurant management
Leadership
Customer service

Tools

POS systems
Inventory systems

Job description

MaKiin Concepts Hospitality Group in Houston, TX is seeking an experienced Floor Manager to lead front-of-house operations and deliver an outstanding dining experience. This full-time role requires strong leadership, guest service finesse, and the ability to manage staff, scheduling, and communications.

You will partner with the GM to oversee payroll, P&L considerations, and cost-saving initiatives while ensuring compliance with health and safety standards.

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