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Benefits offered by this job
Competitive base salary + performance incentives
Career growth opportunities
Culture rooted in excellence
Job summary
A leading dining establishment in Houston, TX, is seeking a skilled Maître d’/Restaurant Manager to create exceptional guest experiences. The role includes managing reservations, leading a talented team, and ensuring service standards reflect the highest quality. Candidates should have 4–5+ years of experience in fine dining, strong communication skills, and a keen attention to detail. This position offers a competitive salary range of $80,000 - $100,000 along with career growth opportunities in hospitality.
Qualifications
4–5+ years of experience in fine dining or luxury hospitality.
Exceptional communication, presence, and attention to detail.
Strong knowledge of wine, spirits, and elevated service standards.
Ability to remain composed and solutions-focused in a fast-paced environment.
Responsibilities
Orchestrate a seamless and elevated guest experience from arrival to departure.
Manage reservations, seating flow, and VIP guest relations with precision.
Lead, coach, and inspire front-of-house team members to deliver exceptional service.
Maintain impeccable dining room standards, ambiance, and presentation.
Handle guest feedback with professionalism, urgency, and grace.
Job description
A leading dining establishment in Houston, TX, is seeking a skilled Maître d’/Restaurant Manager to create exceptional guest experiences. The role includes managing reservations, leading a talented team, and ensuring service standards reflect the highest quality. Candidates should have 4–5+ years of experience in fine dining, strong communication skills, and a keen attention to detail. This position offers a competitive salary range of $80,000 - $100,000 along with career growth opportunities in hospitality.