Fine Dining F&B Manager – Resort Restaurant Lead

Irvine Company; Newport Beach (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

The Irvine Company's Resort at Pelican Hill in Newport Coast, CA is hiring a Food and Beverage Manager for Pelican Grill. You will lead restaurant operations, ensure top-tier guest service, and coordinate with culinary and service teams to deliver exceptional dining experiences.

Responsibilities include hiring and training staff, scheduling to meet guest demand, maintaining service standards, and managing cash/transactions per policy.

Qualifications

• Possess current health department certifications required to work in a restaurant.
• 1+ years of food and beverage management experience, preferably in a fine dining restaurant or hotel/resort environment.
• Experience in developing and conducting employee training.
• Skilled in development of employee motivational programs, performance evaluation, and discipline.

Responsibilities

• Hire, train and supervise restaurant staff including servers, bus persons and hosts.
• Schedule staff to meet guest volume and maintain service standards.
• Ensure all food and beverage items are prepared and presented to high quality standards.
• Oversee operations of Pelican Grill and related beverage carts.
• Maintain professional relationships with all departments and handle guest concerns promptly.
• Ensure cash, charge and credit card transactions are handled accurately per policies.

Skills

Food & Beverage Management

Employee Training

Attention to Detail

Job description

The Irvine Company's Resort at Pelican Hill in Newport Coast, CA is hiring a Food and Beverage Manager for Pelican Grill. You will lead restaurant operations, ensure top-tier guest service, and coordinate with culinary and service teams to deliver exceptional dining experiences.

Responsibilities include hiring and training staff, scheduling to meet guest demand, maintaining service standards, and managing cash/transactions per policy.