Fine Dining F&B Manager – Michelin-Level Service Leader

Hyatt Hotels Corporation; Washington (District of Columbia); On-site; USD 69,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Free room nights

Discounted F&B rates

401(k) Matching Plan

Paid Time Off

Tuition Reimbursement

Training programs

Complimentary Employee Meals

Employee Stock Purchase Plan

Retail discounts

Job summary

Hyatt Hotels Corporation is seeking a Food & Beverage Manager for Blue Duck Tavern at Park Hyatt Washington. You will lead daily operations across restaurant, lounge and in-room dining, delivering Michelin-level service and memorable guest experiences.

The role requires strong F&B leadership, wine knowledge, and the ability to manage schedules, budgets, and staff. You’ll support senior leadership, drive guest satisfaction, and mentor a dynamic team in a luxury setting, with opportunities for

Qualifications

• Minimum of 2+ years in F&B leadership.
• Minimum of 1–2 years in fine dining restaurant leadership.
• Wine/beverage knowledge in upscale environments; able to discuss list and pairings.
• Experience creating and managing schedules to ensure staffing for fine dining service.
• Experience managing budgets, controlling labor, and supporting financial goals.
• Experience leading service trainings, coaching staff and managing performance.
• Experience interviewing, hiring and onboarding associates to build a service-focused team.
• Strong organizational skills; flexible schedule; team player and dynamic leader.
• Ability to lead Michelin-level service steps and deliver memorable guest experiences.
• Able to lead busy shifts, coach staff, resolve guest concerns, and work evenings/weekends/holidays.

Responsibilities

• Supports the Blue Duck Tavern Managers and F&B Director in daily operations.
• Oversees short- and long-term planning of all outlets including restaurant, lounge, and in-room dining.
• Ensures effective hiring, training and development, promotions and reinforcement of standards.
• Leads team toward exceptional guest service and employee satisfaction.
• Assists in colleague engagement and revenue-enhancement strategies.
• Maintains high energy, professional appearance and guest-focused environment.
• Plans and coordinates events and holiday functions; manages outlets as a standalone entity.

Skills

F&B leadership

Wine knowledge

Staff scheduling

Budget management

Service training

Interviewing and hiring

Organizational skills

Lead Michelin-level service

Shift leadership

Reservations & POS familiarity

Tools

POS systems

Cash handling

Labor controls

Food safety practices

Job description

Hyatt Hotels Corporation is seeking a Food & Beverage Manager for Blue Duck Tavern at Park Hyatt Washington. You will lead daily operations across restaurant, lounge and in-room dining, delivering Michelin-level service and memorable guest experiences.

The role requires strong F&B leadership, wine knowledge, and the ability to manage schedules, budgets, and staff. You’ll support senior leadership, drive guest satisfaction, and mentor a dynamic team in a luxury setting, with opportunities for