Fine-Dining Line Cook – Michelin-Standard Kitchen

Park Hyatt; Washington (District of Columbia); On-site; USD 41,000 - 43,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) retirement matching

Paid time off

Tuition Reimbursement

Free meals during shift

Employee discounts

Stock Purchase Plan

Job summary

Park Hyatt Washington is seeking an experienced Cook to join the Blue Duck Tavern on the Michelin Distinguished team. This role offers an opportunity to contribute to a luxury dining program within a renowned hotel.

The position requires at least two years of line experience in fine dining, a culinary degree or related hotel experience, and the ability to work a single station in a fast-paced environment with strong customer service.

Qualifications

• At least 2 years of previous line experience required.
• Prior fine dining experience required.
• Culinary degree or related hotel experience.
• Ability to perform all basic cooking skills, including presentation techniques.
• Refined verbal communication skills.
• Ability to work single station in the kitchen.
• Strong customer service and teamwork skills.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Must have full-time availability, including weekdays, weekends, and holidays.

Skills

Line experience

Fine dining

Verbal communication

Teamwork

Stand for long periods

Full-time availability

Single station

Customer service

Education

Culinary degree or related hotel experience

Job description

Park Hyatt Washington is seeking an experienced Cook to join the Blue Duck Tavern on the Michelin Distinguished team. This role offers an opportunity to contribute to a luxury dining program within a renowned hotel.

The position requires at least two years of line experience in fine dining, a culinary degree or related hotel experience, and the ability to work a single station in a fast-paced environment with strong customer service.