F&B Manager: Lead Michelin-Level Luxury Dining

Hyatt Hotels Corporation; Washington; On-site; USD 69,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Dental and Vision insurance

Free room nights and discounts

401(k) matching (up to 4%)

Paid time off

Job summary

Hyatt Hotels Corporation is seeking a seasoned Food & Beverage Manager for Park Hyatt Washington's Blue Duck Tavern. You will oversee daily F&B operations across the tavern, lounge, and in-room dining, delivering Michelin-level service and memorable guest experiences within a luxury setting.

This role requires 2+ years in F&B leadership and solid wine knowledge, with the ability to lead staffing, budgeting, and training.

Qualifications

• Minimum 2+ years in F&B leadership.
• Minimum 1–2 years in fine dining restaurant leadership.
• Intermediate wine/beverage knowledge for upscale env.
• Experience creating and managing schedules for staffing.
• Experience managing budgets and labor controls.
• Experience leading service trainings and coaching staff.
• Experience interviewing, hiring and onboarding associates.
• Strong organizational skills; flexible schedule; team player; dynamic leader.
• Ability to lead Michelin-level service steps and memorable guest experiences.
• Comfort leading busy shifts including evenings, weekends and holidays.

Responsibilities

• Assist Blue Duck Tavern Managers and work with Food & Beverage Director.
• Plan short- and long-term strategy for Outlets (Blue Duck Tavern, Lounge, In-Room Dining).
• Ensure effective hiring, training, and ongoing development of staff.
• Lead team to achieve exceptional guest service and staff satisfaction.
• Support colleague engagement initiatives.
• Develop strategies for revenue growth and cost containment.
• Maintain high energy, professional appearance across outlets.
• Coordinate events and holiday functions with other departments.
• Run outlets as a stand-alone entity when needed.

Skills

F&B leadership

Fine dining leadership

Wine knowledge

Staff scheduling

Budgeting

Staff coaching

Hiring & onboarding

Organizational skills

Shift leadership

Reservations

POS familiarity

Tools

POS systems

Job description

Hyatt Hotels Corporation is seeking a seasoned Food & Beverage Manager for Park Hyatt Washington's Blue Duck Tavern. You will oversee daily F&B operations across the tavern, lounge, and in-room dining, delivering Michelin-level service and memorable guest experiences within a luxury setting.

This role requires 2+ years in F&B leadership and solid wine knowledge, with the ability to lead staffing, budgeting, and training.