Fine-Dining F&B Manager — Michelin-Level Service & Growth

Hyatt; Washington (District of Columbia); On-site; USD 69,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Free room nights and staff discounts

401(k) Retirement Matching

Paid Time Off

Tuition Reimbursement

Training programs

Employee meals

Stock Purchase Plan

Job summary

Park Hyatt Washington, part of Hyatt, is seeking a seasoned Food & Beverage Manager to lead the Blue Duck Tavern and hotel outlets, delivering Michelin-level service and memorable guest experiences.

The ideal candidate has 2+ years in F&B leadership, fine dining experience, wine knowledge, staff scheduling, budget management, and a track record of coaching teams toward outstanding service. Join a culture that rewards performance and offers strong benefits.

Qualifications

• Minimum of 2+ years in F&B leadership.
• Minimum of 1–2 years in fine dining restaurant leadership.
• Wine/beverage knowledge in upscale settings with ability to discuss list and pairings.
• Experience creating and managing staff schedules to sustain fine dining service.
• Experience managing budgets, controlling labor, and supporting financial goals.
• Experience leading service trainings and coaching staff toward high performance.
• Experience in interviewing, hiring and onboarding associates.

Responsibilities

• Supports Blue Duck Tavern Managers and F&B outlets with leadership and daily ops.
• Oversees short- and long-term planning for all hotel outlets including restaurant, lounge, and in-room dining.
• Ensures effective hiring, training, development, promotion and reinforcement.
• Leads team toward exceptional guest service and employee satisfaction.
• Helps with colleague engagement and morale.
• Develops and implements strategies for revenue growth and cost containment.
• Maintains high energy, professional appearance and service standards.
• Assists in planning events and holiday functions.
• Takes initiative to run outlets as a stand-alone operation when needed.

Skills

F&B leadership

Fine dining leadership

Wine knowledge

Scheduling & staffing

Budget management

Coaching & development

Guest service excellence

Tools

POS systems

Job description

Park Hyatt Washington, part of Hyatt, is seeking a seasoned Food & Beverage Manager to lead the Blue Duck Tavern and hotel outlets, delivering Michelin-level service and memorable guest experiences.

The ideal candidate has 2+ years in F&B leadership, fine dining experience, wine knowledge, staff scheduling, budget management, and a track record of coaching teams toward outstanding service. Join a culture that rewards performance and offers strong benefits.