Fine Dining F&B Manager - Elevate Member Experiences

The Core Club; New York, Northern (NY, KY); Hybrid; USD 80,000 - 85,000; Full time

Benefits offered by this job

Health/dental/vision

401(k)

Paid holidays

PTO

Transit benefits

Job summary

The Core Club in New York, NY is seeking an accomplished F&B Manager to lead Front of House across its venues. You will partner with the F&B Director to ensure flawless service, nurture talent, and uphold the CORE: hospitality standard.

Responsibilities include daily operations, staff training, beverage program oversight, inventory, scheduling, and resolving member concerns with grace. A background in fine dining and strong communication are essential.

Qualifications

• 2+ years of management/supervisory experience in restaurants; hotel experience a plus.
• Distinguished background in fine dining and elevated service standards.
• Deep fluency in food, wine, and beverage.
• Excellent verbal and written communication.
• Composure under pressure with graceful conflict resolution.
• Experience hiring, training, scheduling, and leading teams.

Responsibilities

• Oversee daily restaurant operations and staff across CORE: venues.
• Train staff in service, body language, eye contact, and hospitality language.
• Design and deliver sophisticated FOH beverage training and oversee inventory.
• Support scheduling and beverage program ordering (liquor, beer, wine).
• Lead and develop Partners through coaching, performance reviews, and mentoring.
• Resolve Member and guest concerns with grace and speed; coordinate across departments.

Skills

Team Leadership

Communication

Conflict Resolution

Staff Training

Scheduling

Hiring

Tools

Aloha POS

Job description

The Core Club in New York, NY is seeking an accomplished F&B Manager to lead Front of House across its venues. You will partner with the F&B Director to ensure flawless service, nurture talent, and uphold the CORE: hospitality standard.

Responsibilities include daily operations, staff training, beverage program oversight, inventory, scheduling, and resolving member concerns with grace. A background in fine dining and strong communication are essential.