Food and Beverage Manager

TCC INTERNATIONAL LLC; New York (NY); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health/dental/vision

Basic life

STD/LTD

Transit benefits

PTO

Paid holidays

Personal days

401(k)

Family meal

Many more

Job summary

CORE: seeks an accomplished F&B Manager to lead Front of House operations across all CORE: venues in New York. You will steward day-to-day FOH operations, elevate service quality, and mentor staff to deliver signature moments for Members.

Partner with the F&B Director to maintain top-tier dining experiences, oversee inventory and beverage programs, and ensure exceptional hospitality across all events and services.

Qualifications

• 2+ years of management/supervisory experience in restaurants or hotels.
• Distinguished background in fine dining and elevated service standards.
• Excellent verbal and written communication.
• Composure under pressure with graceful conflict resolution.
• Experience hiring, training, scheduling, and leading teams.

Responsibilities

• Oversee the daily rhythm of restaurant operations and staff.
• Orchestrate flawless F&B service and events across CORE: venues.
• Train staff in the art of service—body language, eye contact, hospitality language.
• Deepen the Member experience through attentiveness to individual preferences and nuances.
• Support scheduling and beverage program ordering (liquor, beer, wine, consumables).
• Conduct weekly liquor/wine inventory and monthly full beverage inventory.
• Design and deliver sophisticated FOH beverage training.
• Uphold uncompromising quality control across service and F&B.
• Lead and develop Partners—scheduling, assignments, performance reviews, coaching.
• Resolve Member and guest concerns with grace, discretion, and speed.

Skills

Staff Management

Fine Dining Knowledge

Food & Beverage Knowledge

Verbal Communication

Guest Service

Tools

Aloha POS

Job description

About CORE:At CORE: we curate a global community of unlike-minded individuals united by their courage to defy definitions. Our members and Partners are relentlessly curious world builders, change makers, visionaries, leaders, and agents of transformation, who come from a range of thirteen distinct industries. As a community, we are committed to our collective performance, powered by dynamic engagement and exchange.Who We AreCORE: is a highly curated members-only club spanning the top four floors of 711 Fifth Avenue, home to six distinct culinary offerings — a flagship restaurant, a sushi kitchen, a wraparound terrace, a speakeasy, a culinary lab hosting guest chefs from around the world, and private dining and meeting rooms. Our culinary team, steeped in Michelin-starred pedigree, celebrates ethically farmed, impeccably sourced ingredients across every space.At CORE: we curate a global community of unlike-minded individuals united by their courage to defy definitions. Our Members and Partners are relentlessly curious world builders, change makers, visionaries, leaders, and agents of transformation, drawn from thirteen distinct industries. As a community, we are committed to our collective performance, powered by dynamic engagement and exchange.What We Are Looking ForWe are seeking an accomplished F&B Manager, fluent in the language of fine dining, to help lead our Front of House and shape experiences worthy of our Members' trust. Partnering closely with the F&B Director, the F&B Manager stewards day-to-day FOH operations across all CORE: venues, cultivates and develops talent, and safeguards the standard of service and hospitality that defines the CORE: experience. This role is instrumental to our broader service mission — elevating every interaction into a signature moment of care, precision, and presence.The SpecificsOversee the daily rhythm of restaurant operations and staffHelp orchestrate flawless F&B service and events across CORE:Train staff in the art of service — body language, eye contact, and the language of hospitalityDeepen the Member experience through attentiveness to individual preference and nuanceSupport scheduling and beverage program ordering (liquor, beer, wine, consumables)Conduct weekly liquor/wine inventory and monthly full beverage inventoryHelp design and deliver sophisticated FOH beverage trainingUphold uncompromising quality control across service and F&BLead and develop Partners — scheduling, assigning work, performance review, coaching, and resolutionResolve Member and guest concerns with grace, discretion, and speedChampion initiatives that elevate Member satisfactionCoordinate seamlessly across departments in service of the Member experienceConduct daily walkthroughs, ensuring every detail honors the CORE: standardIdeal Attributes:Relentless curiosityResourcefulnessResilienceExperience & Qualifications2+ years of management/supervisory experience in restaurants; hotel experience a plusA distinguished background in fine dining and command of elevated service standardsDeep fluency in food, wine, and beverageExcellent verbal and written communicationComposure under pressure, with a gift for graceful conflict resolutionExperience hiring, training, scheduling, and leading teamsStrong interpersonal and team-building instinctsFamiliarity with Aloha or similar POS systemsOpen availability, including nights, weekends, and holidaysWhat We OfferCompetitive compensation with a generous bonus package, meaningful growth and training opportunities, a culture of respect and inspired teamwork, and a modern, playful, inventive environment. Benefits include health/dental/vision, basic life, STD/LTD, transit benefits, PTO, paid holidays, personal days, 401(k), family meal, and much more.CORE: is proud to be an equal opportunity, affirmative action employer. Celebrating diversity is essential to who we are. All employment decisions are based on qualifications, merit, and business need.