Fine-Dining F&B Manager — Elevate Guest Experiences

CORE:

New York (NY)

On-site

USD 60,000 - 90,000

Full time

14 days+

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Job summary

CORE: is seeking an experienced F&B Manager to collaborate with the F&B Director in daily FOH operations and to craft memorable dining experiences for members and guests.

The role focuses on leading staff, ensuring exceptional service, achieving financial targets, and aligning operations with CORE:'s standards. A strong background in fine dining and beverage knowledge is essential, with open availability for nights and weekends.

Qualifications

  • 2+ years of restaurant management and supervision.
  • Experience in fine dining and service standards.
  • Strong knowledge of food, wine, and beverages.
  • Excellent verbal and written communication skills.
  • Ability to stay calm under pressure and resolve guest conflicts.
  • Experience in hiring, training, scheduling, and leadership practices.
  • Strong interpersonal and team-building skills.
  • Open availability; able to work nights, weekends, and holidays.

Responsibilities

  • Supervise day-to-day restaurant staff and operations.
  • Help execute events and F&B service across CORE:.
  • Ensure staff is trained on quality service and proper verbiage.
  • Enhance member experience by attending to member preferences.
  • Assist in ordering bar products and consumables.
  • Perform weekly liquor/wine inventory and monthly beverage inventory.
  • Provide beverage training for FOH staff.
  • Maintain quality control for Services and Food & Beverage.

Skills

Staff leadership
Customer service
Conflict resolution
Communication
Team building

Tools

Aloha POS

Job description

CORE: is seeking an experienced F&B Manager to collaborate with the F&B Director in daily FOH operations and to craft memorable dining experiences for members and guests.

The role focuses on leading staff, ensuring exceptional service, achieving financial targets, and aligning operations with CORE:'s standards. A strong background in fine dining and beverage knowledge is essential, with open availability for nights and weekends.

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