Food and Beverage Manager

The Core Club; New York, Northern (NY, KY); Hybrid; USD 80,000 - 85,000; Full time

Benefits offered by this job

Health/dental/vision

401(k)

Paid holidays

PTO

Transit benefits

Job summary

The Core Club in New York, NY is seeking an accomplished F&B Manager to lead Front of House across its venues. You will partner with the F&B Director to ensure flawless service, nurture talent, and uphold the CORE: hospitality standard.

Responsibilities include daily operations, staff training, beverage program oversight, inventory, scheduling, and resolving member concerns with grace. A background in fine dining and strong communication are essential.

Qualifications

• 2+ years of management/supervisory experience in restaurants; hotel experience a plus.
• Distinguished background in fine dining and elevated service standards.
• Deep fluency in food, wine, and beverage.
• Excellent verbal and written communication.
• Composure under pressure with graceful conflict resolution.
• Experience hiring, training, scheduling, and leading teams.

Responsibilities

• Oversee daily restaurant operations and staff across CORE: venues.
• Train staff in service, body language, eye contact, and hospitality language.
• Design and deliver sophisticated FOH beverage training and oversee inventory.
• Support scheduling and beverage program ordering (liquor, beer, wine).
• Lead and develop Partners through coaching, performance reviews, and mentoring.
• Resolve Member and guest concerns with grace and speed; coordinate across departments.

Skills

Team Leadership

Communication

Conflict Resolution

Staff Training

Scheduling

Hiring

Tools

Aloha POS

Job description

# Food and Beverage ManagerHot JobNew York, NY 10022## OverviewSalary Range$80,000.00 - $85,000.00 Salary## Description**Who We Are**CORE: is a highly curated members-only club spanning the top four floors of 711 Fifth Avenue, home to six distinct culinary offerings — a flagship restaurant, a sushi kitchen, a wraparound terrace, a speakeasy, a culinary lab hosting guest chefs from around the world, and private dining and meeting rooms. Our culinary team, steeped in Michelin-starred pedigree, celebrates ethically farmed, impeccably sourced ingredients across every space.At CORE: where we were named Top 100 Global Most Loved Workplaces list, published in The Economist. We curate a global community of unlike-minded individuals united by their courage to defy definitions. Our members and Partners are relentlessly curious world builders, change makers, visionaries, leaders, and agents of transformation, who come from a range of thirteen distinct industries. As a community, we are committed to our collective performance, powered by dynamic engagement and exchange.**What We Are Looking For**We are seeking an accomplished **F&B Manager**, fluent in the language of fine dining, to help lead our Front of House and shape experiences worthy of our Members' trust. Partnering closely with the F&B Director, the F&B Manager stewards day-to-day FOH operations across all CORE: venues, cultivates and develops talent, and safeguards the standard of service and hospitality that defines the CORE: experience. This role is instrumental to our broader service mission — elevating every interaction into a signature moment of care, precision, and presence.**The Specifics*** Oversee the daily rhythm of restaurant operations and staff* Help orchestrate flawless F&B service and events across CORE:* Train staff in the art of service — body language, eye contact, and the language of hospitality* Deepen the Member experience through attentiveness to individual preference and nuance* Support scheduling and beverage program ordering (liquor, beer, wine, consumables)* Conduct weekly liquor/wine inventory and monthly full beverage inventory* Help design and deliver sophisticated FOH beverage training* Uphold uncompromising quality control across service and F&B* Lead and develop Partners — scheduling, assigning work, performance review, coaching, and resolution* Resolve Member and guest concerns with grace, discretion, and speed* Champion initiatives that elevate Member satisfaction* Coordinate seamlessly across departments in service of the Member experience* Conduct daily walkthroughs, ensuring every detail honors the CORE: standard## Qualifications**Ideal Attributes:*** Relentless curiosity* Resourcefulness* Resilience**Experience & Qualifications*** 2+ years of management/supervisory experience in restaurants; hotel experience a plus* A distinguished background in fine dining and command of elevated service standards* Deep fluency in food, wine, and beverage* Excellent verbal and written communication* Composure under pressure, with a gift for graceful conflict resolution* Experience hiring, training, scheduling, and leading teams* Strong interpersonal and team-building instincts* Familiarity with Aloha or similar POS systems* Open availability, including nights, weekends, and holidays**What We Offer**Competitive compensation with a generous bonus package, meaningful growth and training opportunities, a culture of respect and inspired teamwork, and a modern, playful, inventive environment. Benefits include health/dental/vision, basic life, STD/LTD, transit benefits, PTO, paid holidays, personal days, 401(k), family meal, and much more.CORE: is proud to be an equal opportunity, affirmative action employer. Celebrating diversity is essential to who we are. All employment decisions are based on qualifications, merit, and business need.