Club F&B Director: Lead Culinary & Guest Experience

BoardRoom magazine; Ipswich (MA); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Disability insurance

401(k) retirement savings plan

Generous paid time off

Job summary

Invited is seeking a Director of Food & Beverage to lead strategic F&B operations across the club, partnering with the General Manager and Executive Chef to uphold service and culinary standards. This role drives operational efficiency, revenue growth, and profitability while ensuring member satisfaction through innovative programming and pricing strategies.

The Director oversees front-of-house teams, vendor relationships, and training, aligning with club goals and safety protocols to position

Qualifications

• A high school diploma or equivalent.
• Minimum of 5 years in Club management or related Food & Beverage role.
• Bachelor's degree preferred.

Responsibilities

• Maintain exceptional member relations and facilities.
• Identify opportunities for member events and F&B services to meet revenue objectives.
• Communicate with members to ensure the club exceeds expectations.
• Develop aggressive sales, marketing, and net revenue plans for food & beverage.
• Oversee scheduling and labor cost budgeting; ensure time reporting accuracy.
• Ensure safety, regulatory compliance, and club standards are followed.

Education

High school diploma

Bachelor's degree

Tools

Spreadsheet software

Job description

Invited is seeking a Director of Food & Beverage to lead strategic F&B operations across the club, partnering with the General Manager and Executive Chef to uphold service and culinary standards. This role drives operational efficiency, revenue growth, and profitability while ensuring member satisfaction through innovative programming and pricing strategies.

The Director oversees front-of-house teams, vendor relationships, and training, aligning with club goals and safety protocols to position