Fine-Dining Expeditor: Fast-Paced Kitchen Navigator

Major Food Group LLC; New York (NY); On-site; USD 41,000 - 48,000; Full time

Job summary

Major Food Group LLC's Torrisi in New York is seeking an Expeditor to join the team. The role ensures smooth order flow from waitstaff to kitchen, prioritizes prep, and assists in final dish preparation to uphold quality and service pace.

Responsibilities include delivering orders, checking temperature and presentation, and communicating crucial needs between kitchen and floor. Requires at least 2 years in high-volume, fine-dining settings; KDS experience is a plus.

Qualifications

• At least 2 years of experience in high-volume and fine dining restaurants.
• Natural communicator with excellent customer service skills.
• Willingness to learn and adapt to new situations.
• Ability to thrive in a fast paced environment.

Responsibilities

• Ensure the efficient flow of orders from the waiters to the kitchen.
• Ensure orders are being prepared with the correct priority.
• Assist in the final preparation of dishes.
• Check dishes before delivery for accuracy, presentation and temperature.
• Deliver orders to maintain fast service.
• Eliminate obstacles in service, food preparation lines or dishwashing.
• Inspect the premises according to quality and sanitation standards and assist in cleaning.
• Transfer important information between the kitchen and the wait staff.
• Handle complaints from clients to preserve the restaurant’s reputation.
• Support other tasks as needed (e.g. telephone orders).
• Issuing bills and accepting payment.
• Performs other duties as directed.
• Be an ambassador for Major Food Group.

Skills

Customer service

Team player

Fast paced environment

Communication

Reliability

KDS screens

Tools

KDS screens

Job description

Major Food Group LLC's Torrisi in New York is seeking an Expeditor to join the team. The role ensures smooth order flow from waitstaff to kitchen, prioritizes prep, and assists in final dish preparation to uphold quality and service pace.

Responsibilities include delivering orders, checking temperature and presentation, and communicating crucial needs between kitchen and floor. Requires at least 2 years in high-volume, fine-dining settings; KDS experience is a plus.