Fine Dining Food Expeditor & Flow Coordinator

Riviera Dining Group; Miami (FL); Sur place; USD 23 000 - 32 000; Plein temps

Résumé du poste

Riviera Dining Group is seeking a detail-oriented food expeditor to support elevated dining in a fast-paced luxury setting. You will act as the liaison between kitchen and front-of-house to ensure accurate presentation and timely delivery of courses.

Responsibilities include coordinating dish timing, inspecting plate quality, and maintaining a clean expo station while supporting a seamless guest experience.

Qualifications

• 1-2 years of experience in a full-service or fine dining restaurant environment preferred
• Flexible availability, including evenings, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 pounds when needed

Responsabilités

• Expos coordinate the timing and flow of dishes from the kitchen to ensure accurate and efficient service
• Inspect plate presentation, quality, and completeness before releasing dishes to the dining room
• Communicate clearly with chefs, runners, and servers regarding order status, modifications, and priority tables
• Kitchen Expeditors organize tickets and monitor pacing to maintain proper course timing and service standards
• Maintain a clean, organized expo station and ensure service tools and supplies are fully stocked
• Support problem resolution by addressing delays, missing items, or quality concerns promptly
• Follow sanitation, safety, and company policies while promoting teamwork and positive communication
• Assist with opening, closing, and side work duties as assigned by management
• Participate in team meetings, trainings, and continuous improvement initiatives

Description du poste

Riviera Dining Group is seeking a detail-oriented food expeditor to support elevated dining in a fast-paced luxury setting. You will act as the liaison between kitchen and front-of-house to ensure accurate presentation and timely delivery of courses.

Responsibilities include coordinating dish timing, inspecting plate quality, and maintaining a clean expo station while supporting a seamless guest experience.