Fine-Dining Expeditor: Orchestrate Orders & Quality

Harri; Chicago (IL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Restaurant Discounts

Wellness Program

Paid Vacation

Medical Insurance

Dental & Vision Insurance

Life/AD&D & Critical Illness Insurance

Domestic Partner Benefits

401(k)

Job summary

Lettuce Entertain You is hiring an Expeditor for RPM Steak, a chef-driven elevated dining concept. The Expeditor will prioritize orders, coordinate with Line Cooks, and ensure garnish and plating accuracy for Server/Runner pickup.

The position requires handling multiple tasks, maintaining high food quality, and clear communication with service staff. Candidates should be able to work varied shifts in a busy, upscale restaurant environment.

Qualifications

• Expeditor with 2 years of relevant kitchen experience in elevated full-service restaurants.
• Prioritize and communicate food orders to Line Cooks for production.
• Organize and garnish completed orders for Server/Runner pickup and ensure presentation quality.
• Ability to work varied hours, including weekends.

Responsibilities

• Organize orders for Cooks in order of receipt and like items.
• Arrange food orders according to table and position numbers.
• Balance the needs of the Cooks and the Servers/Runners.
• Communicate any food delays to Management and service staff.
• Maintain menu item counts and communicate shortages to staff.
• Perform all functions of Line and Prep Cooks as needed.
• Adhere to safety and sanitation guidelines and procedures.

Job description

Lettuce Entertain You is hiring an Expeditor for RPM Steak, a chef-driven elevated dining concept. The Expeditor will prioritize orders, coordinate with Line Cooks, and ensure garnish and plating accuracy for Server/Runner pickup.

The position requires handling multiple tasks, maintaining high food quality, and clear communication with service staff. Candidates should be able to work varied shifts in a busy, upscale restaurant environment.