Fine-Dining Dining Room Manager — Guest Experience Leader

StoryPoint

Fort Wayne (IN)

On-site

USD 42,000 - 56,000

Full time

12 days ago
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Job summary

StoryPoint in Fort Wayne, IN is seeking a Dining Room Manager to oversee dining room operations for residents and guests, ensuring high production, quality and service standards. You will supervise dining room staff, coordinate reservations, and address guest concerns to deliver a superior dining experience.

The ideal candidate holds an associate degree or equivalent, 1-3 years related experience, and demonstrates strong communication, scheduling, and cash handling skills.

Qualifications

  • Associate degree or equivalent; 1–3 years related experience, or equivalent combination.
  • Fine dining experience preferred.
  • Ability to read and interpret safety rules, instructions and manuals.
  • Ability to write routine reports and correspondence.
  • Ability to speak effectively before groups of customers or employees.
  • Ability to apply good judgment in carrying out instructions.

Responsibilities

  • Staffing duties: interviewing, hiring, training, coaching and scheduling.
  • Schedule dining reservations and arrange parties or special services.
  • Greets guests, escorts to tables, and provides menus.
  • Handle complaints to insure a great dining experience.
  • Assign tasks and coordinate dining room staff for prompt service.
  • Inspect stations for cleanliness and inventory linens and supplies.
  • Support continual improvement of the organization.

Skills

Restaurant management
Customer service
Staff training
Scheduling
Cash handling
Communication

Education

Associate degree or equivalent

Job description

StoryPoint in Fort Wayne, IN is seeking a Dining Room Manager to oversee dining room operations for residents and guests, ensuring high production, quality and service standards. You will supervise dining room staff, coordinate reservations, and address guest concerns to deliver a superior dining experience.

The ideal candidate holds an associate degree or equivalent, 1-3 years related experience, and demonstrates strong communication, scheduling, and cash handling skills.

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