Fine Dining Cook — Las Vegas Show Kitchen

MGM Resorts International; Nevada; On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Wellness programs

Discounts on hotel, F&B, retail, and娱乐

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional development and community

Job summary

MGM Resorts International's Bellagio is seeking a Cook for Spago in Las Vegas to join a world-class culinary team. You will craft exquisite dishes, ensure high quality, and support service in a fine dining setting that elevates every guest experience.

Ideal candidates are 18+ with the ability to work varied shifts including weekends, hold a High School Diploma or GED, and have 1+ year cooking experience; formal culinary training is a plus.

Qualifications

• 18 years of age or older
• Work varied shifts, to include weekends and holidays
• High School Diploma, GED or equivalent preferred
• 1+ years of prior relevant experience as a Cook preferred
• Formal Culinary training preferred

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests' needs and inquiries

Skills

Food preparation

Teamwork

Cooking techniques

Education

High School Diploma or GED

Formal Culinary training

Job description

MGM Resorts International's Bellagio is seeking a Cook for Spago in Las Vegas to join a world-class culinary team. You will craft exquisite dishes, ensure high quality, and support service in a fine dining setting that elevates every guest experience.

Ideal candidates are 18+ with the ability to work varied shifts including weekends, hold a High School Diploma or GED, and have 1+ year cooking experience; formal culinary training is a plus.