Master Cook – Refined Asian Cuisine in a High-End Kitchen

MGM Resorts International; Las Vegas (NV); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Wellness incentive programs

Employee discounts on hotel, F&B, and-

Free meals in employee dining room

Free parking

Health & Income Protection benefits

Professional development

Job summary

MGM Resorts International is seeking a Master Cook for Jasmine at Bellagio in Las Vegas. You will execute refined Asian-inspired dishes and support the Chef in maintaining high culinary standards in a fast-paced, luxury kitchen.

Ideal candidates bring at least 1 year of cook experience, a high school diploma or GED, and the ability to work varied shifts including weekends. Culinary training is preferred to uphold the restaurant’s standards.

Qualifications

• Must be 18+ years old.
• High School Diploma or GED or equivalent.
• 1+ years of prior relevant experience as a Cook.
• Work varied shifts, to include weekend and holidays.
• Formal culinary training preferred.

Responsibilities

• Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef.
• Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station.
• Evaluate cooked food before serving for quality flavors and appearance by taste and smell.
• Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers.
• Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef.
• Delegate tasks to other job classifications as instructed by chefs.

Skills

Cook experience

Weekend/holiday shifts

Culinary training

Education

High School Diploma or GED

Job description

MGM Resorts International is seeking a Master Cook for Jasmine at Bellagio in Las Vegas. You will execute refined Asian-inspired dishes and support the Chef in maintaining high culinary standards in a fast-paced, luxury kitchen.

Ideal candidates bring at least 1 year of cook experience, a high school diploma or GED, and the ability to work varied shifts including weekends. Culinary training is preferred to uphold the restaurant’s standards.