Fine-Dining Cook I — Luxury Hospitality & Training

MINA Group; Charlotte (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

MINA Group, in collaboration with The Ritz-Carlton Charlotte, seeks a Cook I to bring the culinary experience to life with precision and artistry in a fine dining setting. You will craft and plate menu items for Bourbon Steak under Michael Mina's leadership, ensuring quality, taste, and presentation.

You will uphold high food-safety standards, assist with inventory and coordination across culinary and service teams, and participate in training and development of kitchen staff.

Qualifications

• Prepare, cook, and present menu items with precision and care.
• Follow proper food handling, storage, and temperature controls to ensure safety.
• Monitor quality, consistency, and portioning to meet culinary standards.
• Maintain production records and communicate inventory needs across teams.

Responsibilities

• Assist in hiring, training, and coaching culinary staff.
• Support high-volume service periods with efficient execution.
• Ensure adherence to The Gold Standards and brand expectations.
• Maintain professional appearance and protect company assets.

Skills

Culinary skills

Food safety

Attention to detail

Inventory coordination

Education

Technical, trade, or vocational school degree

Job description

MINA Group, in collaboration with The Ritz-Carlton Charlotte, seeks a Cook I to bring the culinary experience to life with precision and artistry in a fine dining setting. You will craft and plate menu items for Bourbon Steak under Michael Mina's leadership, ensuring quality, taste, and presentation.

You will uphold high food-safety standards, assist with inventory and coordination across culinary and service teams, and participate in training and development of kitchen staff.