Fine-Dining Cook – Growth, Benefits & Team Spirit

Hyatt Regency; Baltimore (MD); On-site; USD 28,000 - 37,000; Full time

Benefits offered by this job

Health benefits

Room discounts

Family/friend rates

Discounts on food & beverage

Tuition reimbursement

Employee meals

Job summary

Hyatt Regency Baltimore Inner Harbor is seeking a Cook 3 to join our team. This culinary position requires good communication and at least three years of line and fine dining experience.

A Culinary degree or related hotel experience is preferred, and candidates should be able to perform all basic and intermediate cooking skills. The role involves assisting in running kitchens, rotating within sub-departments, and supporting a team that values care and growth.

Qualifications

• 3+ years of line and fine dining experience.
• Good communication skills required.
• Flexibility to rotate within different sub-departments.
• Fully flexible to weekends and holidays.

Responsibilities

• Prepare soups, sauces, stocks, frying, broiling and pastries.
• Assist in running all kitchens and provide direction in supervisor's absence.
• Maintain cleanliness and organization of workstations and kitchen areas per health standards.

Education

Culinary degree or related hotel experience

Job description

Hyatt Regency Baltimore Inner Harbor is seeking a Cook 3 to join our team. This culinary position requires good communication and at least three years of line and fine dining experience.

A Culinary degree or related hotel experience is preferred, and candidates should be able to perform all basic and intermediate cooking skills. The role involves assisting in running kitchens, rotating within sub-departments, and supporting a team that values care and growth.