Hotel Line Cook — Flexible Scheduling & Perks

The Crescent Hotels Group; Baltimore (MD); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Highly competitive wages

401K matching program for eligible

Flexible scheduling

Discounts with Crescent properties

Hotel room discounts

Job summary

Crescent Hotels & Resorts is seeking a skilled Line Cook for our Baltimore team at Kimpton Hotel Monaco Baltimore Inner Harbor. You will prepare food items according to production requirements and quality standards, helping deliver a memorable dining experience for guests.

The role requires at least two years of line cook experience in a hotel setting and a valid Food Handler certification. Flexibility to work days, evenings, and weekends is essential to support our culinary operations and guest

Qualifications

• Minimum two years of experience as a Line Cook in a hotel.
• Food Handler certification required.
• Ability to work varied shifts including days, evenings, and weekends.

Responsibilities

• Prepare food items in accordance with production requirements and quality standards.
• Maintain sanitary work environment and proper food temperatures.
• Assist in keeping buffet stocked and note shortages.

Skills

Line Cook

Food Handler Certification

Hotel kitchen experience

Education

High school diploma or equivalent

Job description

Crescent Hotels & Resorts is seeking a skilled Line Cook for our Baltimore team at Kimpton Hotel Monaco Baltimore Inner Harbor. You will prepare food items according to production requirements and quality standards, helping deliver a memorable dining experience for guests.

The role requires at least two years of line cook experience in a hotel setting and a valid Food Handler certification. Flexibility to work days, evenings, and weekends is essential to support our culinary operations and guest