Line Cooks - Full-Time

Crescent Hotels & Resorts; Baltimore (MD); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Highly competitive wages

Exceptional benefit plan

401K matching program

Flexible scheduling

Discounts on properties

Hotel Room Discounts at IHG

Job summary

Crescent Hotels & Resorts is looking for a skilled Line Cook to join our Culinary team in Baltimore. The ideal candidate will have at least two years of experience and a Food Handler certification. You will be responsible for preparing high-quality food consistently and maintaining a safe work environment.

The position offers flexibility in scheduling to accommodate personal needs and includes exceptional benefits like competitive wages, 401K matching, and discounts on hotel stays.

Qualifications

• At least two years of experience as a Line Cook, preferably in a hotel.
• Must have a Food Handler certification.
• Willingness to work flexible shifts including days, evenings, and weekends.

Responsibilities

• Prepare food items according to quality standards and recipes.
• Maintain a safe and sanitary work environment.
• Ensure all perishables are stored at appropriate temperatures.

Skills

Food preparation

Quality presentation

Food Handler certification

Job description

At Kimpton Hotel Monaco Baltimore Inner Harbor, we put our guests on the fast track to luxury, comfort, and urban adventure. Our newly renovated, grand 202-room boutique hotel and The Morely resides in the historic B&O Railroad Headquarters, offering a tranquil setting near the beautiful Inner Harbor waterfront. At one time, our ornate, 1906 Beaux‑Arts building buzzed with the comings and goings of the Gilded Age's power players. Today, we keep business and leisure travelers connected to the exciting offerings of Charm City with our central downtown location near the Baltimore Convention Center, National Aquarium, Oriole Park at Camden Yards, and Johns Hopkins University.

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to and proud of the exceptional experiences we provide for our guests.

We are looking for our next best team member to join our Culinary team. We are committed to providing you with:

• Highly competitive wages
• An exceptional benefit plan for eligible associates & your family members
• 401K matching program for eligible associates
• Flexible scheduling to allow you to focus on what is important to you
• Discounts with our Crescent managed properties in North America for you & your family members
• Hotel Room Discounts at IHG properties worldwide

Responsibilities

In this role, you will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. You will prepare food of consistent quality following recipe cards and production and portion standards, per check from servers, date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures, check pars for shift use, determine necessary preparation, freezer pull and line set up. You will note any out-of-stock items or possible shortages and assist in keeping buffet stocked.

Qualifications

You have at least two years of experience as a Line Cook preferably at a hotel. You have your Food Handler certification. You don't shy away from physical work and take pride in providing our guest with quality preparation and presentation of the food they order so that they have a memorable experience. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings and weekends works for your personal life.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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