Fine Dining Cook — Advanced Prep & Saucing Pro

Ultipro; Milwaukee (WI); On-site; USD 22,000 - 29,000; Full time

Job summary

Ultipro is seeking a Fine Dining Cook 3 for a fast-paced, high-energy kitchen. You will enforce quality standards, ensure guest satisfaction, and work with a team to deliver superior food products.

Responsibilities include braising, searing, and sauces; maintaining safety and sanitation; and supporting training and inventory management. Must be flexible with shifts and willing to work late nights, weekends, and holidays.

Qualifications

• Advanced cooking skills are required.
• A high school diploma or equivalent is preferred; one year of related experience is required.
• Must obtain ServSafe certification within 90 days.
• Must complete Culinary Academy within 12 months.
• Basic math skills including whole numbers and fractions are needed.

Responsibilities

• Perform intermediate to advanced cooking duties (braising, blackening, searing, noodles, grill or wok).
• Act as saucier to prepare sauces, stews, and made-to-order items.
• Use and clean kitchen surfaces, equipment, and utensils safely (ovens, grills, fryers, etc.).
• Maintain a safe, sanitary, and organized workspace; collaborate with Stewards.
• Assist in training culinary team members and inventory rotation.
• Open and close duties; work in other kitchens as needed; follow policies and procedures.

Skills

Advanced cooking

Guest service

Teamwork

Math basics

Education

HS diploma or equivalent

ServSafe certification within 90 days

Culinary Academy within 12 months

Job description

Ultipro is seeking a Fine Dining Cook 3 for a fast-paced, high-energy kitchen. You will enforce quality standards, ensure guest satisfaction, and work with a team to deliver superior food products.

Responsibilities include braising, searing, and sauces; maintaining safety and sanitation; and supporting training and inventory management. Must be flexible with shifts and willing to work late nights, weekends, and holidays.