Fine Dining Cook

Parker Management Florida, Llc; Palm Springs (CA); On-site; USD 26,000 - 29,000; Full time

Job summary

Parker Management Florida, Llc in Palm Springs, CA is seeking a Fine Dining Cook to plan, prep, set-up, and cook high-quality menu items across breakfast, lunch, and dinner shifts. You will maintain sanitation, follow plating guides, and support daily operations in a fast-paced kitchen.

The role requires 1–2 years of experience in a fine dining environment, HS diploma or GED, and basic math skills. Culinary school is a plus. Pay ranges from $19.00 to $21.00 per hour.

Qualifications

• Must be able to read, write, and understand English.
• 1-2 years restaurant experience.
• High school education or GED.
• Two years experience in a fine dining restaurant or resort.
• Culinary school preferred.
• Basic math functions.

Responsibilities

• Set up work station per shift and gather needed tools.
• Prepare meat, fish, poultry and other items.
• Cook food orders immediately as they arrive and read tickets carefully.
• Operate stoves, grills, fryers, broilers, and other utensils.
• Keep stations clean during preparation and service.
• Adhere to health department regulations.
• Rotate and store all food items properly and label accordingly.
• Inform Chef of any abnormalities in food quality.
• Complete opening and closing duties and tidy station.
• Prepare employee meals when needed.
• Prepare recipes as outlined by the Sous Chef or Chef.
• Perform all other duties as assigned by Sous Chef or Chef.

Skills

English literacy

Basic math

Education

High school diploma or GED

Culinary school (preferred)

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Fine Dining Cook

Full Time Palm Springs, CA, US

21 days ago Requisition ID: 1409

JOB DESCRIPTION:

Plan, prep, set-up, cook and provide quality service in all areas of food production breakfast, lunch and dinner menu items and specials in the designated outlets in accordance with standards and plating guide specifications.

Maintains organization, cleanliness and sanitation of work areas and equipment.

JOB FUNCTIONS:

Preparation Tasks:

• Set up work station
  • Fill up clean sanitizer bucket
  • Wipe entire station before starting cooking or prepping tasks
  • Set up with knives and utensils needed for the shift
  • Use checklist to mise en place your station with the prep needed, always prioritize

Daily functions:

• Prepare meat, fish, poultry and other items
• Cook food orders immediately as they arrive, always read the ticket carefully
• Properly operate stoves, grills, fryers, broilers, and other utensils in preparing the food orders
• Keep stations clean during preparation and service
• Adhere to health department regulations
• Responsible for the proper rotation and storage of all food items (follow storage levels)
• Inform Chef of any abnormalities in food quality
• Complete opening and closing duties (change containers, label and rotate), clean and organize station before leaving
• Prepare employee meals when needed
• Prepare recipes as outlined by the Sous Chef or Chef
• Perform all other duties as assigned by Sous Chef or Chef

QUALIFICATIONS:

• Must be able to read, write, and understand English
• 1-2 years restaurant experience
• Must have a high school education or GED
• Two years experience in a fine dinning restaurant or resort
• Basic math functions
• Culinary school preferred.

Pay range for this position is $19.00 - $21.00 per hour.