Banquet Cook

Parker Management Florida, Llc; Palm Springs (CA); On-site; USD 27,000 - 39,000; Full time

Job summary

Parker Management Florida, Llc in Palm Springs, CA is hiring a cook to plan, prep, set up, and cook breakfast, lunch, and dinner items. Maintain cleanliness and safety of the station and equipment daily.

You will follow tickets, operate stoves and grills, and ensure quality service in accordance with standards. High school diploma or GED is required; 1–2 years restaurant experience and culinary school preferred.

Qualifications

• Must read, write and understand English
• 1-2 years restaurant experience
• High school diploma or GED required
• Two years in a fine dining restaurant or resort
• Basic math functions
• Culinary school preferred

Responsibilities

• Set up workstation and prep area with sanitation in mind
• Cook meals and prepare items as tickets arrive
• Operate stoves, grills, fryers, and other kitchen equipment
• Maintain cleanliness and proper rotation of food items
• Follow health department regulations and standards
• Assist Chef and Sous Chef as needed
• Complete opening/closing duties and prep employee meals

Skills

English literacy

Restaurant experience

High school/GED

Fine dining experience

Math basics

Culinary school (preferred)

Education

High school diploma or GED

Culinary school (preferred)

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Palm Springs, CA, US

JOB DESCRIPTION

Plan, prep, set-up, cook and provide quality service in all areas of food production breakfast, lunch and dinner menu items and specials in the designated outlets in accordance with standards and plating guide specifications.

Maintains organization, cleanliness and sanitation of work areas and equipment.

JOB FUNCTIONS

Preparation Tasks:

• Set up work station
  • Fill up clean sanitizer bucket
  • Wipe entire station before starting cooking or prepping tasks
  • Set up with knives and utensils needed for the shift
  • Use checklist to mise en place your station with the prep needed, always prioritize

Daily functions:

• Prepare meat, fish, poultry and other items
• Cook food orders immediately as they arrive, always read the ticket carefully
• Properly operate stoves, grills, fryers, broilers, and other utensils in preparing the food orders
• Keep stations clean during preparation and service
• Adhere to health department regulations
• Responsible for the proper rotation and storage of all food items (follow storage levels)
• Inform Chef of any abnormalities in food quality
• Complete opening and closing duties (change containers, label and rotate), clean and organize station before leaving
• Prepare employee meals when needed
• Prepare recipes as outlined by the Sous Chef or Chef
• Perform all other duties as assigned by Sous Chef or Chef

QUALIFICATIONS

• Must be able to read, write, and understand English
• 1-2 years restaurant experience
• Must have a high school education or GED
• Two years experience in a fine dinning restaurant or resort
• Basic math functions
• Culinary school preferred.

Pay rate for this position is $24 per hour.