Banquet Cook

Parker Palm Springs; Palm Springs, Northern (CA, KY); Hybrid; USD 28,000 - 39,000; Full time

Job summary

Parker Palm Springs in Palm Springs, CA, is seeking a line cook to plan, prep, set up, and cook breakfast, lunch and dinner items for the resort's outlets, following standards and plating guides.

You will maintain clean, sanitary work areas, operate stoves and grills, rotate stock, and adhere to health regulations while supporting the Sous Chef with recipe execution and daily opening/closing duties.

Qualifications

• Must be able to read, write, and understand English.
• 1-2 years restaurant experience
• Must have a high school education or GED
• Two years experience in a fine dinning restaurant or resort
• Basic math functions
• Culinary school preferred.

Responsibilities

• Set up workstation with sanitizer bucket and utensils.
• Prepare meat, fish, poultry and other items.
• Cook food orders as tickets arrive and read tickets carefully.
• Operate stoves, grills, fryers, broilers, and other utensils.
• Keep stations clean during preparation and service.
• Adhere to health department regulations.
• Rotate and store all food items properly.
• Inform Chef of any abnormalities in food quality.
• Complete opening and closing duties and prep employee meals.
• Prepare recipes as outlined by Sous Chef or Chef.
• Perform other duties as assigned.

Skills

Reading & Writing English

Basic Math

Education

High School Diploma or GED

Culinary School (preferred)

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Palm Springs, CA, US

9 days ago Requisition ID: 1418

JOB DESCRIPTION:

Plan, prep, set-up, cook and provide quality service in all areas of food production breakfast, lunch and dinner menu items and specials in the designated outlets in accordance with standards and plating guide specifications.

Maintains organization, cleanliness and sanitation of work areas and equipment.

JOB FUNCTIONS:

Preparation Tasks:

• Set up work station
  • Fill up clean sanitizer bucket
  • Wipe entire station before starting cooking or prepping tasks
  • Set up with knives and utensils needed for the shift
  • Use checklist to mise en place your station with the prep needed, always prioritize

Daily functions:

• Prepare meat, fish, poultry and other items
• Cook food orders immediately as they arrive, always read the ticket carefully
• Properly operate stoves, grills, fryers, broilers, and other utensils in preparing the food orders
• Keep stations clean during preparation and service
• Adhere to health department regulations
• Responsible for the proper rotation and storage of all food items (follow storage levels)
• Inform Chef of any abnormalities in food quality
• Complete opening and closing duties (change containers, label and rotate), clean and organize station before leaving
• Prepare employee meals when needed
• Prepare recipes as outlined by the Sous Chef or Chef
• Perform all other duties as assigned by Sous Chef or Chef

QUALIFICATIONS:

• Must be able to read, write, and understand English
• 1-2 years restaurant experience
• Must have a high school education or GED
• Two years experience in a fine dinning restaurant or resort
• Basic math functions
• Culinary school preferred.

Pay rate for this position is $24 per hour.