Cook

Parker Palm Springs; Palm Springs (CA); On-site; USD 26,000 - 29,000; Full time

Job summary

Parker Palm Springs is seeking a Cook for full-time work in Palm Springs, CA. The role involves plan, prep, set-up, and cooking across breakfast, lunch, and dinner, ensuring quality and adherence to plating specifications.

Responsibilities include station setup, daily cooking tasks, sanitation, and following health regulations. Requires 1-2 years restaurant experience, high school or GED, and ability to read/write English. Pay ranges from $19.00 to $21.00 per hour.

Qualifications

• Must be able to read, write, and understand English.
• 1-2 years restaurant experience.
• Must have a high school education or GED.
• Two years experience in a fine dining restaurant or resort.
• Basic math functions.
• Culinary school preferred.

Responsibilities

• Plan, prep, set-up, cook and provide quality service in all areas of food production breakfast, lunch and dinner menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintains organization, cleanliness and sanitation of work areas and equipment.
• Set up work station.
• Prepare meat, fish, poultry and other items.
• Cook food orders immediately as they arrive, always read the ticket carefully.
• Properly operate stoves, grills, fryers, broilers, and other utensils in preparing the food orders.
• Keep stations clean during preparation and service.
• Adhere to health department regulations.
• Responsible for the proper rotation and storage of all food items (follow storage levels).
• Inform Chef of any abnormalities in food quality.
• Complete opening and closing duties (change containers, label and rotate), clean and organize station before leaving.
• Prepare employee meals when needed.
• Prepare recipes as outlined by the Sous Chef or Chef.
• Perform all other duties as assigned by Sous Chef or Chef.

Skills

Reading & writing English

Restaurant experience

Education

High School Diploma or GED

Culinary school preferred

Job description

Cook

Full Time Palm Springs, CA, US

5 days ago Requisition ID: 1409

Salary Range: $19.00 To $21.00 Hourly

JOB DESCRIPTION

Plan, prep, set-up, cook and provide quality service in all areas of food production breakfast, lunch and dinner menu items and specials in the designated outlets in accordance with standards and plating guide specifications.

Maintains organization, cleanliness and sanitation of work areas and equipment.

JOB FUNCTIONS

Preparation Tasks:

• Set up work station
  • Fill up clean sanitizer bucket
  • Wipe entire station before starting cooking or prepping tasks
  • Set up with knives and utensils needed for the shift
  • Use checklist to mise en place your station with the prep needed, always prioritize

Daily functions:

• Prepare meat, fish, poultry and other items
• Cook food orders immediately as they arrive, always read the ticket carefully
• Properly operate stoves, grills, fryers, broilers, and other utensils in preparing the food orders
• Keep stations clean during preparation and service
• Adhere to health department regulations
• Responsible for the proper rotation and storage of all food items (follow storage levels)
• Inform Chef of any abnormalities in food quality
• Complete opening and closing duties (change containers, label and rotate), clean and organize station before leaving
• Prepare employee meals when needed
• Prepare recipes as outlined by the Sous Chef or Chef
• Perform all other duties as assigned by Sous Chef or Chef

QUALIFICATIONS:

• Must be able to read, write, and understand English
• 1-2 years restaurant experience
• Must have a high school education or GED
• Two years experience in a fine dinning restaurant or resort
• Basic math functions
• Culinary school preferred.

Pay range for this position is $19.00 - $21.00 per hour.