Banquet Cook

Parker Palm Springs, LLC; Palm Springs (CA); On-site; USD 19,000 - 40,000; Full time

Job summary

Parker Palm Springs, LLC is seeking a skilled Line Cook to join our culinary team in Palm Springs, CA. You will plan, prep, set up, and cook breakfast, lunch and dinner items in designated outlets, following plating guides and quality standards.

Responsibilities include station setup, food preparation, sanitation, and adherence to health regulations. Prior experience in fine dining or resort settings is preferred, with fluency in English and basic math abilities.

Qualifications

• Must be able to read, write, and understand English.
• 1-2 years restaurant experience
• High school education or GED
• Two years experience in a fine dining restaurant or resort
• Basic math functions
• Culinary school preferred.

Responsibilities

• Set up work station and prepare mise en place.
• Prepare meat, fish, poultry and other items.
• Cook food orders immediately as they arrive and read tickets carefully.
• Operate stoves, grills, fryers, broilers and other utensils.
• Keep stations clean during preparation and service.
• Follow health department regulations and rotate and store food properly.
• Inform Chef of any abnormalities in food quality.
• Complete opening and closing duties and prepare employee meals.

Skills

English proficiency

Restaurant experience (1-2 yrs)

Fine dining experience (2 yrs)

Education

High school diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Palm Springs, CA, US

2 days ago Requisition ID: 1418

Salary: $24.00 Annually

JOB DESCRIPTION

Plan, prep, set-up, cook and provide quality service in all areas of food production breakfast, lunch and dinner menu items and specials in the designated outlets in accordance with standards and plating guide specifications.

Maintains organization, cleanliness and sanitation of work areas and equipment.

JOB FUNCTIONS

Preparation Tasks

• Set up work station
  • Fill up clean sanitizer bucket
  • Wipe entire station before starting cooking or prepping tasks
  • Set up with knives and utensils needed for the shift
  • Use checklist to mise en place your station with the prep needed, always prioritize

Daily functions

• Prepare meat, fish, poultry and other items
• Cook food orders immediately as they arrive, always read the ticket carefully
• Properly operate stoves, grills, fryers, broilers, and other utensils in preparing the food orders
• Keep stations clean during preparation and service
• Adhere to health department regulations
• Responsible for the proper rotation and storage of all food items (follow storage levels)
• Inform Chef of any abnormalities in food quality
• Complete opening and closing duties (change containers, label and rotate), clean and organize station before leaving
• Prepare employee meals when needed
• Prepare recipes as outlined by the Sous Chef or Chef
• Perform all other duties as assigned by Sous Chef or Chef

QUALIFICATIONS

• Must be able to read, write, and understand English
• 1-2 years restaurant experience
• Must have a high school education or GED
• Two years experience in a fine dinning restaurant or resort
• Basic math functions
• Culinary school preferred.

Pay rate for this position is $24 per hour.