Fine-Dining Chef de Partie — Elite NYC Kitchen

Maxime's; New York (NY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

401k retirement savings with company-m

Pre-Tax commuter benefits

Wellness platform

Staff meals on each shift

Uniform & dry cleaning

Refer-a-Friend bonus

Job summary

Maxime’s on the Upper East Side in Manhattan invites a Chef de Partie to join its world-class culinary brigade. The role offers exposure to four distinct restaurants, including a French-Mediterranean venue and a lounge serving American cuisine.

You will work with a seasoned team delivering exceptional experiences daily, with clear progression paths and premium benefits in a prestigious private club setting.

Qualifications

• Proven experience as a Chef de Partie in fine dining, Michelin, or luxury hospitality.
• Strong culinary techniques with a passion for quality and precision.
• Ability to thrive in a fast-paced kitchen environment.
• A positive, professional attitude and a true team player mentality.

Responsibilities

• Work as part of an established culinary team delivering exceptional experiences daily.
• With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious chefs who want to become a part of something truly unique in New York City’s private member’s club scene.

Skills

Fine dining

Michelin experience

Team player

Fast-paced kitchen

Job description

Maxime’s on the Upper East Side in Manhattan invites a Chef de Partie to join its world-class culinary brigade. The role offers exposure to four distinct restaurants, including a French-Mediterranean venue and a lounge serving American cuisine.

You will work with a seasoned team delivering exceptional experiences daily, with clear progression paths and premium benefits in a prestigious private club setting.